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More on this product: Features | Editorial Review | Description
Customer Reviews of Silvermark S03026 Toss & Chop
Customer Rating:  Summary: Eating a Salad just got easier! Comment: No more messy dressing all over your face. No more chopping endlessly just to enjoy a healthy salad. With the Toss & Chop just throw everything you want into your bowl and add your dressing and chop away! It really works! You absolutely have to see it to believe it. It makes eating your salad in nice neat bites a pleasureable experience instead of a chore. This is a must have if you are trying to get more veggies in your diet! Customer Rating: Summary: Great Product Comment: I use the Toss & Chop quite frequently, and it almost has become a staple in my kitchen. It saves so much preparation time and the end result is so enjoyable. I started out using it only for salads, but now enjoy using it for endless chopping tasks. This is a great addition to any cook's kitchen, or it makes a fabulous gift. More Reviews For busy individuals looking to prepare quick, healthy meals with minimal clean up, Silvermark’s Toss & Chop is a kitchen essential. The ingenious tool combines the traditional salad spoon with a dicing action, much like a paper cutter, to create chopped salads and more within the serving bowl--removing the need for cutting boards and kitchen knifes, and reducing preparation time. Ideal for chopping tomatoes, hard-boiled eggs, olives, roasted chicken, strawberries, and more, the hand-operated gadget creates Chef’s, egg, fruit, and pasta salads with speed and ease. The Toss & Chop features a Dupont Zytel nylon resin body, with Santoprene rubber handles for a comfortable grip. Blades are constructed in heat-treated stainless steel with serrated edges. A high-quality blade design eliminates the necessity of sharpening that accompanies most kitchen knifes. A safety lock protects users from harm while tossing or in storage. A small chopped salad cookbook authored by Toss & Chop creator Wendy Silver is also included with the utensil. For best results, wash the product by hand. The tool is covered by a limited lifetime warranty, measures 11 by 4 by 3 inches, and weighs 1 pound upon shipping. --Jessica Reuling 
Choosing Appliance -> Spoons Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice). Choosing Appliance -> Grater In our opinion, the old fashioned box graters work the best since they are sturdy and offer several different grating sizes. Silvermark S03026 Toss & Chop
Kitchen tips -> Sharpening Knife A dull knife is more dangerous than a sharp one, because you apply to it more pressure and force to cut through foods. It can easily slip out of place as you use it and you can harm yourself. Keep your knives in good working condition by sharpening according to their use and time. There's no specified amount of time, because knives vary as much as their use; although, you can easily determine if they need sharpening by the way they cut/slice foods. If a knife can slice through a tomato and tear the skin, then it needs sharpening. If, on the other hand, the cut is clean and quick without any tears, then it needs not be sharpened. |
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