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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Presto 23-Quart Pressure Cooker/Canner
Customer Rating:  Summary: Pressure canner Comment: The pressure canner is quite easy to use and does a very good job. Thanks for the pressure canner. Customer Rating: Summary: STURDY RELIABLE PRESSURE CANNER Comment: This is the second Presto pressure canner we have purchased. A smaller one was purchased in 2004 and has received much service for home canning. We bought the 23 quart size since it can be used as a pressure canner and is tall enough to also serve as a water bath canner for quart jars. With the 23 quart size you can stack pint jars on top one another for two layers which is a great time saver when you have a lot of food to can. We have not used the canner for cooking large amounts of food, but there is a recipe book enclosed instructing how to use the unit as a cooker. Canning instructions are clear and many foods are covered. This canning season we used both canners at once with excellent results. Customer Rating:  Summary: Kinda cheap Comment: Was in a hurry when I ordered this. Should have reviewed it a little closer. It is an OK canner. Much flimsier than a quality one, but it works. Made in China. There is a better alternative, although it costs more. Search for All-American cooker/canner. Customer Rating: Summary: Great Product Comment: this cooker is great. Works perfect for what i use it for. Highly recommended. User friendly Customer Rating: Summary: Reliable Canner Comment: This canner is taller than expected and works well with quart jars. After several uses, I am satisfied with its performance. As always, the price was a deal. More Reviews Preservation 500 23-Quart aluminum pressure canner
Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. Choosing Appliance -> Plastic wrap An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot. Presto 23-Quart Pressure Cooker/Canner
Kitchen tips -> Pastries For best results when making pastries, use whole milk rather than low-fat or fat free milk. |
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