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Le Creuset The Cast Iron Way to Cook Hardcover Cookbook

Le Creuset The Cast Iron Way to Cook Hardcover Cookbook

by: Le Creuset

Prices subject to change
Sales rank: 21128

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Description
  • Address: Array
  • Brand: Le Creuset
  • Country: HONG KONG
  • EAN: 0024147913436
  • Label: Le Creuset
  • Manufacturer: Le Creuset
  • Number Of Items: 1
  • Publisher: Le Creuset
  • Studio: Le Creuset


Le Creuset is famous for its enamel coated cast iron cookware. Besides being an ideal heat conductor, cast iron heats evenly and consistently, it is inexpensive and will last a lifetime, actually several lifetimes) with proper care, and it is an old-fashioned way to cook fat free. The enamel coating makes the cookware attractive and easy to clean.
This beautifully illustrated cookbook has a fully modern approach and you'll find that all the recipes make the most of fresh, quick and ready available ingrediants. Each chapter is devoted to a different piece of Le Creuset cookware and features a step-by-step recipe to show you how to best use each piece.
Get the most performance and prepare tasty food with your LeCreuset cookware with this easy-to-use cookbook, designed and written specifically for Le Creuset.



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Choosing Appliance -> Dishwashers
Look for models with adjustable baskets and flexible internal layouts for varying load requirements. For example, a tilting upper basket allows large 30cm diameter plates in the lower basket and extra flaps can be raised or lowered to cater for small items or large pans.
Choosing Appliance -> Food Processor
This is a big ticket item, but worth its weight in gold. It will save so much time when it comes to simple chopping or more advanced preparations like mayonnaise. As with most things, buy quality-- it will last longer, be capable of tougher jobs, and give you less problems. To make the food processor easiest to use, leave it on the counter top instead of storing it in a cabinet.
Le Creuset The Cast Iron Way to Cook Hardcover Cookbook
Le Creuset The Cast Iron Way to Cook Hardcover Cookbook Le Creuset The Cast Iron Way to Cook Hardcover Cookbook

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Kitchen tips -> Garlic
  • When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
  • Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
  • Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
  • Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.



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