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Norpro Stainless Steel Baster with Needle Injector

Norpro Stainless Steel Baster with Needle Injector

by: Norpro

List Price: $10.50
Our Price: $7.88
You Save: $ 2.62 ( 25% )
Prices subject to change
Sales rank: 55683

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Description
  • Binding: Kitchen
  • Brand: Norpro
  • EAN: 0028901058982
  • Feature: 1 1/2 Oz. stainless steel baster with rubber bulb, injector needle, cleaning brush
  • Label: Norpro
  • Manufacturer: Norpro
  • Publisher: Norpro
  • Studio: Norpro

  • 1 1/2 Oz. stainless steel baster with rubber bulb, injector needle, cleaning brush
  • Use needle with baster to inject flavorings and juices into meat and poultry



Ensure a moist and succulent roast with this baster, complete with injector needle for infusing flavor right into the meat. You don't have to worry about melting your baster with hot cooking juices either, thanks to its stainless steel composition. Scrub out any post-cooking gunk with the handy cleaning brush.



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Choosing Appliance -> Baking sheete
Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy!
Choosing Appliance -> Knives
The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel.
Norpro Stainless Steel Baster with Needle Injector
Norpro Stainless Steel Baster with Needle Injector Norpro Stainless Steel Baster with Needle Injector
  • 1 1/2 Oz. stainless steel baster with rubber bulb, injector needle, cleaning brush
  • Use needle with baster to inject flavorings and juices into meat and poultry
List Price: $10.50
Our Price: $7.88
You Save: $ 2.62 ( 25% )

Buy it - Kitchen Deals
Tips How to Maintain Appliance -> Heat
Rather than cause accidental heat-damage, prevent such damage in the first place:
  • Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
  • If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
  • Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.



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