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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Farberware Pro Stainless-Steel 6-Inch Cleaver with Stainless Handle
Customer Rating: Summary: Excellent! Comment: Wow. This is a great buy. This cleaver has the weight, balance and construction quality of a knife costing 3 or 4 times as much as this one. Full tang, heavy weight, high quality steel, full/thick handle & nicely sharpened right out of the package. We have a full selection of Wusthof and/or Henckels chef knives and this cleaver rivals their quality and performance. We decided to buy this knife based off our previous experience with Farberware Pro steak knives and we are happy with this addition to our knife block. We would buy this product again or recommend it to a friend. Customer Rating: Summary: Opens Coconuts Well Comment: I bought this solely for opening coconuts. It does a good job. The point end near the handle is perfect for gouging a hole to drain the liquid, and then the blade gets the top off. I have wusthoffs for my other knives, but didn't need anything fancy for this purpose. Great value. Customer Rating: Summary: Great chopper better then expected Comment: Use this cleaver to chop chicken and turkey parts for my dogs. I buy necks, backs and parts from the local Asian market. I also buy whole turkeys when they are on sale. The cleaver easily cuts through all the bones with little effort. For under $20.00 I didn't expect the level of quality and the weight of the cleaver, I expected something light and cheap, but was pleasantly surprised by the quality. I use this cleaver nearly every day and would buy it again. Customer Rating: Summary: great cleaver for the money Comment: great weight; ok balance; well-made; good quality metal; for the price - a great bargain. More Reviews Finally, reasonably priced yet well-made cutlery for the home chef. You'll find many of the same quality features in the Farberware Pro Collection as you do in pricier lines from other manufacturers. There are times when you want to split ribs, disjoint meat and quarter poultry. These are the times that call for a heavy duty meat cleaver. The forged high carbon blade will hold a sharp edge that can be maintained with regular sharpening while the full tang construction and safety bolster provide strength, balance and durability. Choosing Appliance -> Servicing Your Appliance Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare. Choosing Appliance -> Taps Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply. Farberware Pro Stainless-Steel 6-Inch Cleaver with Stainless Handle Kitchen tips -> Sifting of dry ingredients If sifting of dry ingredients is called for in a recipe, instead of sifting, add all the dry ingredients in a bowl and mix with a wire whisk. |
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