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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Old Stone Oven 14-Inch by 16-Inch Baking Stone
Customer Rating:  Summary: Great for pizza Comment: What is there to say abut something as unglamorous as a stone except that it does its job extremely well. What makes the best pizzeria pies much better than home baked ones is the crispy underside and tender upper side to the dough. To do this requires a quick bake in a very hot oven and a mean to draw the moisture from the bottom of the crust. We accomplish this by baking in our outside closed BBQ and the baking stone. The higher temperatures and baking stone makes the best home made pizza we have ever made and better than most store pizza's. Highly recommended. Customer Rating:  Summary: broken in 4 pieces, poor packaging Comment: Requested a replacement. Customer service was good when I called. New stone is being sent 2-day w/o charge. I was told not to send the broken stone back, however I am saving the box, rubble, and shipping labels just in case. After reading so many "broken" reviews, I had expected it to be a gamble. I tried to explain to the customer service rep about the lack of proper packaging. We'll see the next shipment. Will update when the 2nd stone is received. Customer Rating: Summary: Poor packaging; stone arrived broken Comment: Really shoddy packing job -- the outer shipping box was crushed and I could hear the stone shaking around before I even opened the package. And when I did open it, the stone was broken into three pieces. I am requesting a replacement. Let's see if this one actually arrives intact. Customer Rating: Summary: Fine stone Comment: My stone arrived safely and in one piece. Once I got the initial odor baked out of it (one heating) it has served me well for breads (hamburger and hot dog buns, naan, pita, pizza). I just leave it in my oven unless I'm baking something that might spatter oil on it. I'm very happy with the quality and performance of this stone........really gives professional results with all kinds of breads. I even heat it a little to give me a warm place to let my yeast doughs rise because it will hold the heat a long time. Great purchase! Customer Rating: Summary: WILL arrive broken Comment: 1st stone arrived shattered. Told them it was a problem with how they package the item. Spent the hassle to return it and wait for a replacement. 2nd one packaged the same and guess what -- shattered! Had to return that one to get a refund after wasting weeks of my time. Good luck getting one not broke with the innane way they package these things. More Reviews Let's say your kitchen doesn't have a wood burning brick oven in it, yet you love the texture of the crust from a real pizzeria. Don't despair! This stone will produce an amazingly "genuine" crust right in your own oven. 
Choosing Appliance -> Taps If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area. Choosing Appliance -> Knives The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel. Old Stone Oven 14-Inch by 16-Inch Baking Stone
Kitchen tips -> Fish cooking Rub lemon juice on fish before cooking. This will help the fish maintain its color and add to its flavor |
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