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Lodge Pro Logic Pizza Pan

Availability: Usually ships in 24 hours

Lodge Pro Logic Pizza Pan

by: Lodge

List Price: $50.00
Our Price: $40.00
You Save: $ 10.00 ( 20% )
Prices subject to change
Rating: Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5
Sales rank: 7747

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More on this product: Features | Accessories | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Lodge
  • Color: Black
  • EAN: 0075536395005
  • Feature: Seasoned ready to use
  • Label: Lodge
  • Manufacturer: Lodge
  • Model: P14P3
  • Publisher: Lodge
  • Release Date: 2008-04-30
  • Studio: Lodge

  • Seasoned ready to use
  • Easy to grip loop handles
  • Durable cast iron heats food evenly
  • Recipe card included
  • Made in USA



Customer Reviews of Lodge Pro Logic Pizza Pan
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: happy
Comment: I use everything cast iron now. It is a great product and made in the USA. Will be buying more of there specialty products.... like the muffin pans and wok.

Customer Rating: Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5
Summary: Would have received 5 stars if it came with a cork trivet
Comment: Like the subject says...

This item was a gift for my mother because she liked ours so much. Unfortunately, this one did not come with a cork trivet like ours did.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Awesome pizza pan!
Comment: This is by far the best cooking pizza pan I have owned. I'm getting ready to order a second one so that I can cook 2 pizzas in one sitting. 5 stars for this one!

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: makes the BEST pizza ever!
Comment: Once you use this cast iron pizza pan, you will NEVER go back to your pizza stone or teflon pan. This makes the best pizza ever. Cooks it perfectly, evenly and a nicely browned crust. I have several pieces of Lodge, vintage Griswold and Cajun Classic cast iron cookware and will cook with nothing else. So when I saw Lodge made a pizza pan, I had to have it. I love it! My husband says my pizza is better then any other pizza he has had. And that's quite a compliment since he is from Chicago. Home of the Chicago style pizza!

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Great product
Comment: This is a grat pan to cook stir fries on and also pizza. The pizza dough recipe that comes with the pan is very good.


More Reviews 14 inch diameter. 1/2 inch depth. Includes recipe card. Our seasoned cast iron cookware is pre-seasoned from the factory by a industrial strength gas oven. This kind of quality will last for generations. .



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Choosing Appliance -> Shopping Dryer
When shopping for a new clothes dryer, look for one with a moisture sensor that automatically shuts off the machine when your clothes are dry. Not only will this save energy, it will save wear and tear on your clothes caused by over-drying. Keep in mind that gas dryers are less expensive to operate than electric dryers. The cost of drying a typical load of laundry in an electric dryer is 30 to 40 cents compared to 15 to 25 cents in a gas dryer.
Choosing Appliance -> Grater
In our opinion, the old fashioned box graters work the best since they are sturdy and offer several different grating sizes.
Lodge Pro Logic Pizza Pan
Lodge Pro Logic Pizza Pan Lodge Pro Logic Pizza Pan
  • Seasoned ready to use
  • Easy to grip loop handles
  • Durable cast iron heats food evenly
  • Recipe card included
  • Made in USA
List Price: $50.00
Our Price: $40.00
You Save: $ 10.00 ( 20% )

Buy it - Kitchen Deals
Kitchen tips -> Remove fat from soup
To remove fat from soup or stock, use one of these techniques:
  • Remove fat from soups by allowing a lettuce leaf to float on top of the soup. The lettuce will attract the fat and then the fat and lettuce leaf can be removed.
  • Add ice cubes to the soup, stir to allow fat to collect on the ice cubes, and then remove before they have melted.
  • Crumple up a piece of plastic wrap and skim the surface of the soup with it. The plastic wrap will attract fat from the surface.
  • Allow the soup to cool, place it in the refrigerator for a couple of hours and when it is removed, the fat will have solidified on top and can then be easily scraped off.



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