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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Pizza Stone - Rectangular - 14 × 16 - Deluxe
Customer Rating:   Summary: NOT A GOOD DEAL...TOO EXPENSIVE!! Comment: First of all, it's expensive ($60). Kitchen Kaboodle sells the SAME EXACT one for $29.99. I tried to return it to the company and found out they're located in Canada so it was going to cost me another $25.00 for shipping. Due to shipping, I was forced to keep it. HUGE RIP OFF!! It is good quality but go to Kitchen Kaboodle for half the cost!! Customer Rating: Summary: pizza stone Comment: I've not owned a pizza stone before. When I got it we fixed a pizza according to the recipe that came with the product. Everything turned out fine, we all enjoyed the pizza. Looking forward to doing more stuff. It sure is heavy though. I would suggest you not let small children try to store it at a high level. Customer Rating: Summary: Pizza Stone Comment: This pizza stone was more expensive than most, but after taking a pizza-making class I decided to go for a good one (the instructor told us not to waste our money on a cheap one). It's a little thicker than most and fits perfectly in my oven. We've used it several times with great results! I would highly recommend this to anyone who likes home-made pizza. Customer Rating: Summary: Crispy Cheesy Pizza! Comment: My husband bought this pizza stone and a peeler about 6 months ago and we have had pizza almost once a week ever since. The pizza has been crispy and cheesy and delicious. In the neighborhood that we live in the pizza is excellent, but homemade is really the best. I strongly recommend this pizza stone to anyone who loves pizza. Customer Rating: Summary: You'll Never Have Another Pizza Delivered! Comment: The results are simply stunning! Using the very same recipe and ingredients I always use, I have made pizza as good as the best I have ever eaten. The crust is actually crunchy, and chewy. It produces perfect, pizzaria-style crust. Now on to baking bread. Do spring for a pizza peel, you'll need it to get the assembled pizza on and off the stone. More Reviews Thicker than other pizza stones available, this pizza baking stone has a porosity and heat retention that is perfect for a good crust, the best there is for pizza and bread baking. May also be used as a server or warmer. Instructions and recipes included. 
Choosing Appliance -> Whip / Whisk Many still consider a whip as a "gourmet" piece of kitchen equipment. Nothing could be further from the truth. It is as essential as a kitchen stove and should be in everyone's kitchen. Nothing works better for mixing a multitude of different preparations or for making sauces or gravy. Buy a solid stainless steel whip with moderately stiff wires. Very thin wires are for mixing delicate things like egg whites or whipped cream. Very thick, solid wires are for mixing stiff dough. Choosing Appliance -> Food Processor This is a big ticket item, but worth its weight in gold. It will save so much time when it comes to simple chopping or more advanced preparations like mayonnaise. As with most things, buy quality-- it will last longer, be capable of tougher jobs, and give you less problems. To make the food processor easiest to use, leave it on the counter top instead of storing it in a cabinet. Pizza Stone - Rectangular - 14 × 16 - Deluxe
Kitchen tips -> Carving meat Before carving meat, allow it to stand for 10 to 15 minutes after removing from the heat source to allow the juices to be redistributed through the meat. The standing period will result in firmer, juicier meat and will make carving easier. |
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