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Mysticmaid Grease Blotter

Mysticmaid Grease Blotter

Prices subject to change
Sales rank: 407868

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More on this product: Editorial Review |

Description
  • Brand: Mysticmaid
  • EAN: 0045714010020

Never again use paper towels or utensils to remove grease and fat by-products off your favourite meals. The grease blotter solves this messy problem by quickly and easily absorbing the fat on the surface of foods while leaving the rest of the liquids. So versatile that it works on soups, stews, and broths of all kinds as they cook right in the pot. Simply place the grease blotter on top of the hot liquid, allow it to absorb the grease, and remove the saturated sheet. It also works equally well on solid food like bacon, chicken, sausage, pizza, and so much more. Pack of 10 sheets.



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Choosing Appliance -> Non-stick Pans
We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.
Choosing Appliance -> Built-in Ovens
Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean.
Mysticmaid Grease Blotter
Mysticmaid Grease Blotter Mysticmaid Grease Blotter

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Tips How to Maintain Appliance -> Heat
Rather than cause accidental heat-damage, prevent such damage in the first place:
  • Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
  • If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
  • Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.



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