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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of ONION BLOSSOM MAKER
Customer Rating: Summary: Great BUT... Comment: I like the fact this was inexpensive, fool-proof (mostly) and was able to help me make something for my family that we love at restaurants. My only 2 complaints may be minor to some but are what caused me not to rate a 5. 1) Shipping cost vs. cost of product are insane. If you can source locally, way better off. For something that came in a box no larger than a softball and weighs less than a pound the shipping was more than the product. Now you are all say, why did you but it then? Well I had 2 other items with supersaver and a gift certificate that covered almost the entire purchase. 2) This is the surprise. The picture really does not do justice to how small this is. I assumed I could use a medium size vidallia onion but even a small one needed trimming and the resulting finished product MUCH smaller than what is in restaurants. Don't get me wrong, we had fun and it tasted great with one of their included recipes. If it would have been larger, it would have been a five. More Reviews Make restaurant style fried onion blossoms at home. Includes an onion slicing guide, core remover, and complete recipe and instruction booklet. Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Choosing Appliance -> Stainless steel bowls These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality. ONION BLOSSOM MAKER Tips How to Maintain Appliance -> Hob and grill cooking Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
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