|
| ||||||||||||||||||||||||||||
Kitchen Tools
Manufacturers |
Kitchen Deals -> Kitchen tools
|
||||
More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Kaiser Bakeware La Forme Rectangular 9-by-13-Inch Springform Pan
Customer Rating:  Summary: 9x13 springform Comment: Used two of these to make a cheesecake for my son's wedding cake, everyone loved it and the pans performed superbly, I bought them for much more than the $15 advertised today. Customer Rating: Summary: Love this product! Comment: The quality of this product is no less than outstanding. Even the release clip is very well manufactured - no pinching and little effort to release the form. I have used it several times for lasagnas, with ultimate success! It washes beautifully and there's no worry about chipping or scraping - I feel that this product will last me a long, long time and the quality alone will continue to ensure it is clean and safe to use. I am looking out for more Kaiser products, as I am confident I will get great value and longterm use.13" x 9" Springform Pan - Kaiser La Forme Customer Rating: Summary: Great product Comment: The fact that you can cut on the base of the pan is a great advantage for serving. Handles 2 recipes of cheese cakes which is an advantage when cooking for a crowd.I also have a square pan of the same brand and find these pans to be of very high quality and value for money. The darker color compliments baking time as opposed to the reflective cheaper pans. A bonus is these pans are super easy to clean. Customer Rating: Summary: Better than a regular cake pan Comment: We love our 13 x9 LaForme Springform from Kaiser. It is fantastic for bar cookies and layered cakes. The sides release from the pan and you can cut and serve right on the base. No more ruining the pan by cutting in it or destroying the brownies trying to get them out. I have never seen anything like this. What a great idea. Someone should have thought of this sooner. More Reviews The flat base of this pan is coated with Magnum, Kaiser's unique cut and acid resistant surface. The rim is coated with two layers of non-stick to provide easy food release. You can use this pan to make rectangular versions of most cheesecake recipes - the volume of this pan is about one and a half times that of a circular 10" or 11" springform pan. A recipe booklet provided with this piece also has tempting recipes such as Chocolate Cake with Semi-Sweet Glaze, and Apricot & Macaroon Cake. 
Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. Choosing Appliance -> Do I need a dishwasher? If you enjoy washing by hand, no! However modern machines use less water, detergent and power than ever before and wash hotter using really powerful cleaners giving a hygienic wash result. You can save around 500 hours a year so it is worth thinking about. If you have a small kitchen or live alone, choose a slimline model. Kaiser Bakeware La Forme Rectangular 9-by-13-Inch Springform Pan
Kitchen tips -> Bananas
|
Browse Manufacturers |
||||
| Copyright© 2004-2005 - KitchenDeals.net | |||||
;){kind=link}