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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Shun Combination Whetstone
Customer Rating:  Summary: Fantastic companion to my Shun collection Comment: As a restaurant worker who has a rather large collection of shun knives, I purchased this whetstone because I was in the market to upgrade from an old oil stone to something a little easier to use. My oil stone was definitely showing signs of wear. So solely on the advice from a colleague who also uses shun knives, I ordered up. I expected a good product based upon the shun name but this really exceded my expectations. It is a fantastic whetstone to have and to use for a couple of reasons. First, the price is reasonable (like are you kidding me?? a shun product for less than $100!?!). Secondly, my old stone didn't seem to have the best combination of grit - a coarse and a medium - whereas this shun stone has a coarse and a fine and believe it or not that fine grit really makes all the difference in the world between getting those shun knives back to their original razor edge as it will do for any knife. Thirdly, the ease of which this is done is amazing. With several passes on the coarse side, it only takes a couple passes on the fine side to bring a dull knife back to sharp. And working with a water whetstone instead of the oil stone is so much easier. Just plan ahead a few minutes to soak the stone in water and then set it back in it's plastic cradle (truly a great idea there) and away you go. When you are finished, let it sit out to dry. (This may be a downside for some as it takes a good 24 hrs to dry out. I leave mine sitting out on a prep table). And last, the thing that really amazes me is that as you pass the knife along the grits, it really takes no effort whereas my oil stone seemed to be a bit of a chore. Not only did it require a little bit of elbow grease to move the knife along but then there was oil everywhere to clean up. The shun stone leaves no real trace of anything except a thin film of shavings on the knife which is easily wiped off. It makes sharpening knives a breeze and a pleasure. For anyone considering this product, do yourself a favor and purchase it. For restaurant workers, it's a must. It's easy to use, small enough to fit in your kit or case and quick to get your knives back into shape. For home kitchens, this should be something you should seriously consider buying for yourself. It's easy to use and will help you achieve that confidence that goes with cooking great meals because great meals come from great prep work and great prep work comes from sharp knives. Customer Rating: Summary: Whetstones Rock! Comment: I tried this whetstone after being dissatisfied with other sharpeners. Either the sharpeners would create nicks, or they would work on one type of knife and not another. After trying this whetstone, I am never going to go back to another method of sharpening. This one works well on all of my knives, and after only about 10 minutes of teaching myself to use it, I have been able to produce satisfactory edges. Customer Rating: Summary: Works well Comment: Instructions are translated "Engrish" so be prepared to search on the Internet for how to use this thing. I wouldn't say they sharpened my Shun knives to "razor" sharpness, but they brought them back to their factory sharpness and that was what I was expecting. Customer Rating: Summary: Very Easy and Effective Comment: I don't have a thousand dollar knife set, but I love to cook and all of my knives were quite dull. We tried a couple of the "sharpener systems" without a satisfying result. I remembered as a little girl seeing the old timers sharpen their pocket knives with a stone, so I did a little searching and found this one. It arrived quickly and well packaged. The instructions are understandable enough, but clearly translated by a person whose native language is not English. My husband spent about 1 hour and all my knives were good as new. First you soak the stone in water for about 5 minutes. Then you run the blade along the stone in the pattern indicated. There will be a bit of sand residue, so you will want to set it on something that washes well (dish towel). Also, it will stay wet for a long time. I had to wait 2 days to put it away. Note, you will still need a knife steel to keep the blade nice. If you Google "sharpening knives" you will find several videos demonstrating the proper technique so it will not be so intimidating. This should be the last $41 you will have to spend on sharpening your knives, ever. Customer Rating: Summary: An excellent product from an excellent company Comment: Shun makes some of the best knives. Period. They also make a wonderful whetstone for their knives, or any other knives out there. I sharpened some of my other knives with this whetstone (haven't had a need to sharpen my Shun's yet... which is a testament to their quality) and it was perfect. It does take some practice to get a nice sharp edge, but this with a honing steel will do all the sharpening anyone will ever need to do. The key feature for me is the fact that it has two grits, so even your dullest knife can be sharpened easily. More Reviews Shun Pro cutlery, which features a single bevel blade, can be easily maintained using this Whetstone. Made of a combination of ceramic grits???one side for refining and polishing, the other for basic honing???it works by removing dulled molecules that accumulate on the blade surface. A few strokes on each side are all that's required for continued use. The whetstone must be soaked before using and measures 2 3/8-inches wide, suitable for all knives, from a parer to a cleaver.Made in the ancient city of Seki, Japan, Shun Pro knives rely on extremely sharp 2.5mm blades, made of a single piece of Japanese VG10 steel for strength, called the Honyaki style in Japan. It offers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Sharper out of the box than other knives, Shun Pro knives feature a traditional Japanese blade, with a one-sided beveled edge and hollow-ground or concave back. Japanese chefs in particular prefer the single bevel because it can be honed backed to its original sharpness, even after hours of slicing, using a whetstone. In addition, the hollow ground divots on the back produce air pockets that remove friction when slicing, so food releases easily without any loss of flavor. The ebony Pakkawood handle, a highly durable combination of layers of white birch wood and resin, is designed in a ???D??? shape to fit firmly and comforta 
Choosing Appliance -> Energy-Efficient Refrigerators The EnergyGuide label on new refrigerators will tell you how much electricity in kilowatt-hours (kWh) a particular model uses in one year. The smaller the number, the less energy the refrigerator uses and the less it will cost you to operate. In addition to the EnergyGuide label, don't forget to look for the Energy Star label. A new refrigerator with an Energy Star label will save you between $35 and $70 a year compared to the models designed 15 years ago. This adds up to between $525 and $1,050 during the average 15-year life of the unit. Choosing Appliance -> Baking sheete Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy! Shun Combination Whetstone
Kitchen tips -> Mixing bowl To hold a mixing bowl in place when you are whipping or blending ingredients, place a damp cloth under the bowl. |
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