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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Pfaltzgraff Pistoulet Covered Butter Dish
Customer Rating:  Summary: Perfect! Comment: I've had the service for 8 for a few months, and treated myself to the covered butter dish recently. Stick of butter fits perfectly, which was a concern of mine given the shape of the lid. Well worth it, adds a whimsical touch to the table. Customer Rating: Summary: Very nice Comment: This is a very nice addition to your Pistoulet pieces. It's a little larger than most butter dishes, makes it easy to pass without someone sticking their fingertip into the butter. (Hey, we have big guys in the family.) Typical Pfaltzgraff quality. Customer Rating: Summary: Charming and Sturdy Butter Dish Comment: I got this butter dish as part of a set with the creamer and sugar directly from Pfaltzgraff. It is so cute. I just love it. Even though it seems kind of wide, it still fits in the butter compartment in my refrigerator door. I have a side by side Kitchenaid refrigerator. Customer Rating: Summary: Beautiful butter dish Comment: It looks exactly as it does in the picture. It would be nice if the yellow trim on the dish would match the yellow cover but other than that, it's beautiful. Customer Rating: Summary: Butter Dish Comment: This is one of the most beautiful patterns, that I have ever seen. I had to have it and I'm getting more of this pattern in the future. Love it! More Reviews 
Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Choosing Appliance -> Spoons Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice). Pfaltzgraff Pistoulet Covered Butter Dish
Kitchen tips -> Pineapple Do not use fresh pineapple in a salad that contains gelatin. The fresh pineapple contains an enzyme that will prevent the gelatin from setting. Use canned pineapple instead. |
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