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Brass Wire Skimmer (Qty 10)

Brass Wire Skimmer (Qty 10)

by: Made in China

Prices subject to change
Rating: Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5
Sales rank: 248073

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More on this product: Editorial Review |

Description
  • Binding: Kitchen
  • Label: Made in China
  • Manufacturer: Made in China
  • Publisher: Made in China
  • Studio: Made in China

Customer Reviews of Brass Wire Skimmer (Qty 10)
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Brass wire skimmers
Comment: We wanted these for use with Kylie Quan's 'Steamboat' recipe, using a wok or hotpot. These are great to use when dipping from a communal pot into your bowl.


More Reviews Each individual uses their own skimmer for retrieving foods from the hot pot. These charming implements can also be ornamental or be used for dying Easter eggs! Comes in either brass or stainless.



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Choosing Appliance -> Knives
The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel.
Choosing Appliance -> Strainers
We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years.
Brass Wire Skimmer (Qty 10)
Brass Wire Skimmer (Qty 10) Brass Wire Skimmer (Qty 10)

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Kitchen tips -> Eggs
  • Remove eggs from the refrigerator approximately 15 to 20 minutes before you are going to use them.
  • Check the shells of eggs to determine freshness. Fresh eggs have shells that are rough and chalky. Old eggs have shells that are smooth and have lost the chalky appearance. Or, place in cold salt water and if it sinks it is fresh. If it rises to the surface, it is old and should be discarded.



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