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4

4" diameter Bamboo Skimmer/Strainer

by: Made in China

Prices subject to change
Rating: Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5Rating: 5.0/5
Sales rank: 35330

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More on this product: Features | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Feature: 4" diameter
  • Label: Made in China
  • Manufacturer: Made in China
  • Publisher: Made in China
  • Studio: Made in China

  • 4" diameter


Customer Reviews of 4" diameter Bamboo Skimmer/Strainer
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Very good product and service
Comment: I bought a 4" bamboo skimmer and I am very pleased with the workmanship and the service I got. I also liked the little gift in the package. Nice surprise. Thank you.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Perfect
Comment:
Perfect for when you are in A hurry , and really need to get that rice from the pot to the frying pan .


More Reviews A unique, handsome, and practical Chinese skimmer with brass wire mesh and a long bamboo handle. There is no substitute for this tool that lifts out pasta, wontons, ravioli, and tortellini from boiling water or fried foods from hot oil. The most handy, versatile, useful, durable, and inexpensive utensil in any kitchen Ð some even use it in the kitty litter box!



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Choosing Appliance -> Baking sheete
Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy!
Choosing Appliance -> Spatulas
Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees.
4" diameter Bamboo Skimmer/Strainer
4 4" diameter Bamboo Skimmer/Strainer
  • 4" diameter

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Kitchen tips -> Onion
To produce good tasting, crisp onions, slice or chop onions and place them in a bowl. Cover the onions with water and then add some ice to the water. Let the onions soak for 15 minutes to an hour and then drain before serving



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