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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Deep Dish Pizza Pan 14'' dia. x 2'' Deep
Customer Rating:  Summary: Nice dish Comment: I bought this deep dish pizza pan to try and recreate Gino's East style pizza for my wife, whom I dragged from her native Chicago. The dish is nice and sturdy, so there are no quality issues. As a self professed novice to the deep dish, the only issue I have is trying to remove the cooked pizza from the pan. I know that there are pans available with a removable bottom, which in hindsight sounds like a good idea. But the professionals seem to be successful with solid dishes. Until I learn how to do it properly, lining the bottom of the pan with a sheet of aluminium foil has been really helpful to hoist out a cooked pizza. For startup tips, I suggest the following dough recipe: http://www.pizzamaking.com/deepdish.php The dough recipe is enough for this 14" pan. You need about 1 lb of shredded mozzarella (half below toppings, and half on top of toppings), 1/4 lb of pepperoni, plus other toppings, and about 30 oz of tomato sauce (1 tsp basil, 1 tsp oregano, 1 Tbl garlic) poured on top of the lightly patted down toppings. Bake 425oF for 40min. My wife seems to like it. Customer Rating: Summary: Just like what the restaurants use Comment: I recently purchased the 12 inch for my wife along with "The Great Chicago-Style Pizza Cookbook" by Jr., Pasquale Bruno. This book is a must have. Using this pan, the pizza turned out almost as good as the real thing given the helpful hints in the book which help to overcome the shortfalls of cooking pizza in your oven at home. This includes parbaking the crust for 5 minutes before adding the ingredients. I recommend purchasing both the 12 inch and 14 inch pans, since the book calls for the 12" for stuffed pizzas and the 14" for their standard Chicago #1 and #2 recipes. Customer Rating: Summary: A Cooks Must Have Comment: Every cook should have one of these! It works for all kinds of dishes besides pizza. It is very sturdy and of good quality and the company shipped it in a very timely fashion. If you ever needed a large pan for recipes, then this is for you! More Reviews 14 Gauge aluminum pans with rolled edges. 2" Deep pans are tapered. 
Choosing Appliance -> Mixer Pretty much the same thoughts as the food processor. High quality mixers are great for making bread or other tough jobs. Every kitchen should have one. Be sure that any mixer has all three attachments: paddle, dough hook, and whip. Also, find a spot on the counter where it can be easily accessed at a moment's notice. Choosing Appliance -> Knives The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel. Deep Dish Pizza Pan 14'' dia. x 2'' Deep
Tips How to Maintain Appliance -> Preventing Damage Granite To keep your Granite Worktop in the best possible condition, the following points should be observed:
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