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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Joyce Chen 10-Inch Bamboo Steamer Set
Customer Rating:   Summary: Wonderful Steamer Comment: This is my second one. The bamboo steamer's cover will not drop the water, which is condensed from the steam, back to the food being cooked which may ruin the texture and flavor of the delicacies. That is the reason why I prefer the bamboo one to the aluminum one. Customer Rating: Summary: As advertised Comment: I bought this to make dumplings and it worked just fine. Solid construction and I was very happy with the results. Customer Rating: Summary: Fantastic Comment: I am very please with the bamboo Steamer, it is very well made, simple to clean and they cook wonderfully. I have been wanting one for a long time and I couldn't be happier. I recommend it HIGHLY!!! Customer Rating: Summary: bamboo steamer Comment: Great product, fits nicely into a regular wok, don't need a oversize wok to use it. First time I used it the finished product was perfect, and the multiple layers fit nicely with the dinner menu. Customer Rating: Summary: Lost without it Comment: What's not to love about a bamboo steamer? My last one bit the weenie and I have been totally lost without it since. This Joyce Chen steamer set is a very nicely constructed unit and the awesome price makes it all the better. This is one of my favorite kitchen tools because it is functional... versatile... and one of the healthiest ways to cook that I know of. Yep... I'm a happy camper with this purchase. More Reviews Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 10" baskets) but can also be set over a stockpot. 
Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Joyce Chen 10-Inch Bamboo Steamer Set
Kitchen tips -> Pastries For best results when making pastries, use whole milk rather than low-fat or fat free milk. |
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