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Lobster Cracker - Soft grip
by: OXO - Good Grips
Prices subject to change
Sales rank: 546993
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More on this product: Features | Editorial Review |
Description
- Brand: Oxo
- EAN: 0019812398816
- Feature: Solid zinc construction makes this cracker the tool of choice for shelling nuts and seafood. So...
- Label: OXO - Good Grips
- Manufacturer: OXO - Good Grips
- Publisher: OXO - Good Grips
- Studio: OXO - Good Grips
- Solid zinc construction makes this cracker the tool of choice for shelling nuts and seafood. So...
- Sold individually
- Dimensions: 7"L × 2"W
- See Product Description below for a complete description of this item.
Solid zinc construction makes this cracker the tool of choice for shelling nuts and seafood. Soft, non-slip grips absorb pressure while you squeeze. Dishwasher safe.
Choosing Appliance -> Baking sheete Not too much romance here, but essential for any functional kitchen. Buy the heaviest pans possible. Also, you should consider buying a non-stick silicon sheet: they make baking very easy! Choosing Appliance -> Non-stick Pans We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier. Lobster Cracker - Soft grip
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Lobster Cracker - Soft grip- Solid zinc construction makes this cracker the tool of choice for shelling nuts and seafood. So...
- Sold individually
- Dimensions: 7"L × 2"W
- See Product Description below for a complete description of this item.
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Kitchen tips -> Onions
- When selecting, choose firm onions that have dry paper-like skins and that seem heavy for their size. Avoid onions that are soft or spotty and any that have begun to sprout.
- When cutting onions and only half the onion will be used, use the top half and store the root end. The root end will stay fresh for a longer period of time.
- Tear saving tips: (Experiment with these tips and see what works best for you!)
- Slice under running water.
- Peel the onion, cut in half and let soak in water for approximately 10 minutes before cutting.
- Store in the refrigerator before cutting so the onion is cold.
- Light one or two candles in the area you are cutting the onion.
- Be sure to use a sharp knife.
- Have a fan blowing the fumes away from you.
- Try holding your breath while you are cutting the onion.
- To remove the onion odor from your hands, rub a piece of lemon in salt and then squeeze the juice on your hands, rub the juice in, and then rinse it off.
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