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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Lodge Logic Pre-Seasoned 9-Inch Skillet
Customer Rating:  Summary: Great Little skillet Comment: This 9-in cast iron skillet is one of my most used pieces of cookware. Unlike its 8-in sibling, this one is roomy enough to cook 2 eggs over easy, or 2 big servings of scrambled eggs. Last night, I made cast iron corn bread for the first time and the family just loved it. Perfectly baked although it was a little challenging to remove the loaf since it stuck to the pan a bit. I've already seasoned it a couple of times since I bought it a month ago but I'll keep re-seasoning until it develops that shiny black coating I'm after. Highly recommend! Customer Rating: Summary: Is there a better pan? Comment: I used to think that my teflon or silverstone coated pans were the bomb for cooking most everything, including eggs. Somewhere along the way, I decided to go back to cast iron. One of the original reasons was that I could make sauces from what was left over in the skillet. The other was the fact that, after a couple uses cooking meats, this thing was even better than any of those so-called "non-stick" pans when I cooked eggs. Don't get me wrong; it doesn't do a great job with eggs out of the box. It takes a little time and use. I learned the hard way. The thing is, after you cook in this thing for a while, it gets so slick that eggs slide off of it like it's glass. The other thing I like about this one is that it's the perfect size for making cornbread. What other pan is there that you can use on the stove, in the oven, or over a camp-fire? Customer Rating: Summary: Another great Lodge product Comment: As I have said in my other reviews...I LOVE cast iron cookware and I love Lodge. My grandmother used cast iron and so do I. The pros are numerous: it's durable, easy to clean and maintain, it cooks evenly, and will last you literally FOREVER with proper care. This little skillet is great for sauteing mushrooms, onions or vegies. Cooking a small batch of cornbread and actually it's great for just about anything! I have several sizes of Lodge skillets from 8" to the granddaddy 17" inch size, griddles, loaf pans, pizza pans, etc. And all of them perform wonderfully! I can't say enough great things about Lodge! Customer Rating: Summary: Love iron skillets Comment: Lodge makes wonderful products as does Wagner. This came pre-seasoned, and so far nothing has stuck to the bottom. It will get even better with age. NowI have almost a complete set of skillets and a griddle, and I use them all the time. If it does begin to stick, I grease it good and bake cornbread in it---then it is good to go. In facy, it is a good idea to bake cornbread in one every once in a while. It was a good buy, and I am very pleased. Customer Rating:  Summary: Love Cast Iron!! Comment: I just love anything made of cast iron to cook in, and this is a nice compact pan. More Reviews This Lodge cast iron skillet is a classic and a necessity! This seasoned skillet measures 9 inches in diameter, with a 1. 75 inch depth. Our seasoned cast iron cookware is pre-seasoned from the factory by a industrial strength gas oven. This kind of cast iron quality will last for generations. For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. 
Choosing Appliance -> Spoons Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice). Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. Lodge Logic Pre-Seasoned 9-Inch Skillet
Tips How to Maintain Appliance -> Maximize the efficiency of appliances You can also maximize the efficiency of appliances you already own through regular maintenance and tune-ups and system upgrades. Examples of some things that you can do are:
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