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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Customer Rating:  Summary: A great addition to a Dutch Oven; a must have Comment: Just what I expected and works perfectly. The legs on it are just high enough to do the job of keeping direct heat from causing meat to stick to the bottom of the oven. If you're looking for something to keep meat out of the juices, than buy more than one and stack them or use some sort of spacer under it but I like it the way it is; meat brazing in it's juices isn't a bad thing. Customer Rating: Summary: Excellent Trivet! Comment: I've been using this as a trivet on my study table, on top of a cutting mat that doesn't do well with heat applied to it. This little rascal works great at protecting the mat and forms a very stable surface. We also bought a 14" Lodge Logic cast iron pizza pan, which we love! We have decided it may be best not to set it on the electric stove when hot from the oven, so this seems an ideal time to order another of these trivets. The trivet is plain, but attractive. Because the legs are short, it's quite steady. It's just dandy! Customer Rating:  Summary: More trivet than rack Comment: As others have noted- it's really more of a trivet than a "rack", per se; it'd be better-suited to keeping roasts/birds out of the bottom juices if it were somewhat taller (another half-inch or so would be plenty). Even with this limitation, it's still a useful addition to the collection. Customer Rating: Summary: Not a great deal Comment: To me, a trivet or rack indicates it would have little "legs" on this to raise it off the bottom of the pan. This is just a flat piece of iron with holes in it, so doesn't really allow any space to keep the meat or other food from sitting in its own grease. So I don't really see the point of it. If it wasn't so heavy to mail back, I would have returned it. Customer Rating: Summary: Extra Grill Grate Comment: I own 3 of these trivets, and have as yet to use it for the intended purpose. My favorite application has been to use it as a warming tray attached to my Lodge Sportsman Grill. With $2.50 worth of parts from my local hardware store I was able to make an add on warming tray that I can adjust the distance to the grill surface and rotate it to any position over the cooking grate. I also use one of these over a flowerpot with coals inside or a #10 tin can with coals inside when I need a quick temporary "throwaway" grill. That way I still have a good quality cast iron cooking surface. Love the Lodge quality. More Reviews 8" Diameter, Pre-Seasoned Dutch Oven Trivet/Meat Rack. 
Choosing Appliance -> Dishwashers Check the capacity. 'Standard' 60cm wide dishwashers can take 12, 14 or 16 place settings, whilst slimline 45cm models may cater for 7, 8 or 9 place settings. Compact dishwashers tend to be 45 cm wide and can be placed on the worktop or built in, depending on the model. They may take 4, 5 or 6 place settings. Choosing Appliance -> Built-in Ovens The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions. Lodge Logic Pre-Seasoned 8-Inch Cast-Iron Meat Rack/Trivet
Useful info -> Self-Cleaning Ovens Store measuring cups, mixing bowls and other items used together in the same place. Duplicate frequently used items like cutting boards, knives and dish towels in each work area. Keep two containers - one at the baking center, the other at the range - for wooden spoons, spatulas and other cooking basics. And try to store every item at its first point of use. Keep the saute pan near the range, and stow pasta pots near the sink. |
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