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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of KitchenAid Professional Egg Slicer, Black
Customer Rating:   Summary: Works great for a couple of months Comment: Got this to replace a cheaper egg slicer that I had broken handily (slicing mushrooms mostly) in under a month. This one felt a lot sturdier and did the job great... for a little over 2 months. Unfortunately the wires break in a way I can't really fix, so I'm trying something even more heavy duty next time. Customer Rating: Summary: Slice not Comment: I purchased this item in December 2005 but didn't use it until July 2006. The wires broke on my first use. I thought about requesting a replacement from KitchenAid but have decided instead to ask for a refund. This item is a total waste of time and money. Customer Rating: Summary: not recommended Comment: purchased this item from amazon, took out of package and before even using it but touched to feel the tension on the wires and the wires broke. Got a replacement from kitchenaid (very good service) used it once for eggs, went to wipe with a damp cloth and the wire broke again. would not recommend purchasing this item. More Reviews Slices one hard boiled egg at a time / Excellent for salads and sides / Precise mechanism for comfort and dependability 
Choosing Appliance -> Plastic wrap An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot. Choosing Appliance -> Range Cookers The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm. KitchenAid Professional Egg Slicer, Black
Tips How to Maintain Appliance -> Hob and grill cooking Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
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