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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Cuisinart Nylon Skimmer with ABS Handle, Black
Customer Rating:   Summary: Not Deep Enough Comment: The skimmer has a decent (not great) size head, but it is not deep enough. I use this for fishing ravioli out of boiling water, and it takes 3 times as long as it used to when I had my other skimmer. It's a shame really. The skimmer has a nice handle and weight. They could have made the head deeper. More Reviews Made of lightweight nylon, this utensil is gentle on stainless-steel and nonstick cookware surfaces yet sturdy enough to scoop heavier portions of food. With its perforated 4-1/4-inch-diameter head, the skimmer is ideal for lifting pierogi from boiling water or skimming fat off the top of homemade chicken stock. Its nylon construction is heat-resistant up to 450 degrees Fahrenheit--so the skimmer can withstand high cooking temperatures without melting. Measuring 15-3/4 inches long with a sloped neck, the skimmer keeps hands far enough away from hot cooktops. A plastic-coated handle also protects hands from heat transfer and has an attractive stainless-steel trim--which nicely accents professional stainless-steel kitchen appliances. For convenience, this skimmer is dishwasher-safe and has an eye for hanging from a toolbar. This Cuisinart kitchen tool is covered by a five-year, limited warranty. --Cristina Vaamonde 
Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Choosing Appliance -> Taps If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area. Cuisinart Nylon Skimmer with ABS Handle, Black
Kitchen tips -> Chopping and Mincing When you want to finely chop foods such as: onions, garlic, parsley, or other items, pivot your knife by keeping the tip of the knife on the cutting surface at all times and hold the knife at an angle, about 95' angle, towards the hand holding the tip. This way, you use the blade to push and keep the food particles down, thus making them easier to chop. If the knife should slip, then the sharp side of the blade will slide away from where you're working, and away from your other hand and fingers. In addition, you make less noise, as compared to when raising and lowering the knife of the cutting surface trying to mince foods. |
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