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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Cast Iron Meat Pounder
Customer Rating:  Summary: User Comment: Pricey but buy this. It simply works great. No comparison when trying to pound with the bottom on a heavy pan. Customer Rating: Summary: Happy with this Comment: Easier than the other meat tenderizers used before. Good long handle and nice weight. Customer Rating: Summary: Great product! Comment: I have been looking for a meat pounder like this for a few years in stores and never had any luck. This works great! Customer Rating: Summary: Great product, great company Comment: Cast Iron Meat Pounder This is a great item for the serious cook to have. I love it. Chef Tools is a great company to deal with. Not only did I get my order in a timely manner, but they also followed up by email regarding the status of another order. I will deal with them in the future! Customer Rating: Summary: Pounding is fun and quick. Comment: The heavy weight of this pounder makes the job easy and quick. The meat it flattened but not shreaded like with traditionakl pouders. I suggest holding it with a pot holder for greater comfort. More Reviews Seriously heavy cast iron meat pounder is chrome plated for a smooth, gleaming finish. 
Choosing Appliance -> Sinks Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen. Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Cast Iron Meat Pounder
Kitchen tips -> Rice cooking Add a few drops of lemon juice and a teaspoon of oil to rice when cooking. This will allow the rice to separate and not stick together after it is cooked. You can also try just adding a tablespoon of vinegar to the water to prevent rice from sticking |
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