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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of MIU Stainless-Steel Rolling Meat Tenderizer
Customer Rating:   Summary: Works great for thin cuts of meat Comment: This tenderizer works very well for thin cuts of meat, like those used for country fried steak (about 1/4 inch max). The blades are too short for thicker cuts. For those, I would recommend the stainless steel needle tenderizers. Otherwise, its very easy to clean, fun to use, and does a great job! Customer Rating: Summary: Love this meat tenderizer Comment: A must have for any cook. This little easy to use gadget can take any cut of meat and make it tender and juicy with just a small amount of rolling. A much better tenderizer than those mallets. Less mess, and much easier to use. Customer Rating: Summary: Mui and meat thickness Comment: I ordered and used the Mui tenderizer, but I think it works better with thinner cuts of meat, and larger cuts so you have room to maneuver it back and forth. Customer Rating: Summary: Great portable meat cuber/tenderizer. Comment: This is what I was searching for to fill my needs of tenderizing meats! It is portable and easy to clean. It does a decent job of tenderizing my steaks. I thought about a larger unit but thought I'd chance this one because it has a low price tag. I used this item and worked good for me and a friend borrowed it and liked it also, so I ordered more for my friends who were impressed with this little gadget!! I love stainless steel products. Customer Rating: Summary: great item Comment: Used mine twice and bought 5 more to give for xmas. Only wish they had put hole in handle so I could hang it up. More Reviews This compact meat tenderizer is the ideal way to soften tough cuts of meat. It is small enough to fit into the palm of your hand. Place the cut of meat on a flat surface such as a plastic cutting board, and roll the tenderizer back and forth over the meat. The five sharp blades work quickly to cut through the connective tissue leaving the meat tender and juicy. The stainless steel housing protects your hands from the sharp blades. Unlock the side mechanism to remove the blade for cleaning. Be sure to use extra caution when pulling the blade out, as it is extra sharp. All parts are dishwasher safe. 
Choosing Appliance -> Taps If you want a sink with large bowl dimensions to cope with big-pan washing-up, it is worth considering a tap with a pull-out or pull-down spray rinse. This gives you water anywhere you need it around the bowl area. Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). MIU Stainless-Steel Rolling Meat Tenderizer
Kitchen tips -> Mixing bowl To hold a mixing bowl in place when you are whipping or blending ingredients, place a damp cloth under the bowl. |
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