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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of MIU Silicone Basting Brush with Stainless-Steel Handle
Customer Rating:  Summary: Basting Brush - Excellent, should have bought this sooner! Comment: This brush is far better than any others I've used, especially the "brush bristle" ones. I was constantly pulling the bristles off food. I wish someone made this years ago. It's fabulous. Customer Rating: Summary: Easy to clean Comment: Got it because it looked easier to clean. Turned out correct. Way better than old paint brush type. Customer Rating: Summary: Functional, easy to clean. Comment: This is what it says it is. Sincerely, Ira Carmel. Customer Rating:  Summary: Easy to keep clean. Comment: I really like this item for its ease of use and the fact that it is so easy to keep clean and is very durable....on the downside, I think that it is just a tad too heavy and the balance seems a bit off....though a guy would probably love it! Customer Rating: Summary: Love Kitchen Gadgets Comment: My husband and I really like the silicone basting brushes because they hold up so well, they don't rust like some basting brushes we've had in the past and they clean up spectacularly well. More Reviews This stainless steel basting brush, its with wide silicone-bristle brush, makes basting quick and easy. 
Choosing Appliance -> Ladles Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes. Choosing Appliance -> Mixer Pretty much the same thoughts as the food processor. High quality mixers are great for making bread or other tough jobs. Every kitchen should have one. Be sure that any mixer has all three attachments: paddle, dough hook, and whip. Also, find a spot on the counter where it can be easily accessed at a moment's notice. MIU Silicone Basting Brush with Stainless-Steel Handle
Kitchen tips -> Sharpening Knife A dull knife is more dangerous than a sharp one, because you apply to it more pressure and force to cut through foods. It can easily slip out of place as you use it and you can harm yourself. Keep your knives in good working condition by sharpening according to their use and time. There's no specified amount of time, because knives vary as much as their use; although, you can easily determine if they need sharpening by the way they cut/slice foods. If a knife can slice through a tomato and tear the skin, then it needs sharpening. If, on the other hand, the cut is clean and quick without any tears, then it needs not be sharpened. |
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