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Kitchen Tools
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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Keep your electric food slicer operating at peak precision using this professional quality sharpener. It easily mounts onto the food carriage of most Chef'sChoice electric food slicers, and offers two-stage sharpening using 100-percent diamond abrasives. During the first stage, a diamond-coated disk sharpens the blade; the second stage hones and polishes the slicing blade edge in just seconds! Use it with fine edges and serrated edges. Works with models 620, 630, 632, 640, and 645. Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. Choosing Appliance -> Range Cookers The way you cook is also key to deciding which type of range cooker to choose. No-frills heat storage ranges such as Agas retain heat they have gradually built up and generally have two ovens without temperature controls - the hot oven is for roasting and baking, the cool one for slow cooking/keeping warm. Chef's Choice 498 Food Slicer Blade Sharpener, 2-stage Tips How to Maintain Appliance -> Stainless Steel Maintenance Wipe away any acid spills such as from vinegar or grapefruit straight away. Never clean the bowl or draining board with an abrasive cleaner. Instead use liquid detergent in warm water and wipe with a soft cloth to remove water drop marks. Care for stainless steel appliance fascias and cabinet fronts in the same way. If choosing stainless steel cabinets, a 'brushed' surface is less likely to show grease from finger marks. |
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