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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Baker's Secret Basics Nonstick Large Loaf Pan
Customer Rating:   Summary: Good quality pan Comment: I got this for a banana bread recipe, and even though it is non-stick, I did use some spray and flour on the inside of it. It cooked beautifully, and didn't stick even in the slightest. It seems to be a solid pan overall - I would not recommend putting any nonstick bakeware or cookware in the dishwasher, as it does pit and scratch the surface, but this is easy to clean in the sink. It has not warped, though I've only had it for a few days and used it twice. Obviously, I haven't had it long enough to notice any issues with rusting, so I can't give an opinion about that. I did notice the same thing as someone else that the "handles" are a little small if you use large fat oven mitts, but that seems to be the only drawback. If you're a college student, just out of college, or just starting on your own and need some cook- and bakeware (or even if you're an established cook, but need a pan for a new recipe, and don't know that you'll be using it often enough to justify buying an expensive one), this seems to be a fine place to start as it is nonstick and very affordable. Customer Rating: Summary: Good Bread baking pan Comment: I bought this pan to bake loafs of bread in the oven this pan works very well. Customer Rating: Summary: These rust indeed!!! Comment: I've had mine for about 5 months now, possibly less. A couple of weeks ago, I noted that it smelled rusty. And indeed the bottom had already started rusting! I used this pan regularly and also noted that it does not bake evenly. I tried to keep the little rust off my food by lining it with foil before baking but it's too much trouble and I still don't feel secure. I don't think I want to use it at all anymore now. I think it will be worthwhile to invest in something pricier but of better quality. This is not worth your trouble. Or try Pyrex for other purposes. Customer Rating: Summary: Excellent Loaf Pan - Gets the job done Comment: This low cost loaf pan does everything you would expect a loaf pan to do. It's dark color absorbs enough heat to produce desired browning. It also releases cleanly. The protruding lips serve as handles (although if they were a little bigger they'd be easier to grip while wearing oven mitts). All in all, this is an excellent buy for a loaf pan - you should buy two since many recipes call for making two loaves. Customer Rating: Summary: These Rust! Comment: After using these only a few times and keeping them in storage for 2 years, all of these pans have rust on the inside and outside. More Reviews Baker's Secret, 9-1/4" x 5-1/4" x 2-3/4" Large Loaf Pan, Non Stick. 
Choosing Appliance -> Grater In our opinion, the old fashioned box graters work the best since they are sturdy and offer several different grating sizes. Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. Baker's Secret Basics Nonstick Large Loaf Pan
Kitchen tips -> Mixing bowl To hold a mixing bowl in place when you are whipping or blending ingredients, place a damp cloth under the bowl. |
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