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Mikasa Arabella Tableware Collection

Availability: In stock soon. Order now to get in line. First come, first served.

Mikasa Arabella Tableware Collection

by: Mikasa

Prices subject to change

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More on this product: Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Mikasa
  • Label: Mikasa
  • Manufacturer: Mikasa
  • Publisher: Mikasa
  • Studio: Mikasa

This everyday stoneware pattern holds up to the rigors of a busy kitchen while adding a touch of class to even the most casual meal. The stately ivory body of this tableware is adorned with a leafy border of rich brown, blue, and green hues that looks wonderful in a contemporary kitchen against the backdrop of granite countertops. Inspired by elements in nature, the Arabella collection is also designed for modern-day convenience as it is safe for the dishwasher and microwave and resistant to chipping.



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Choosing Appliance -> Energy-Efficient Refrigerators
The EnergyGuide label on new refrigerators will tell you how much electricity in kilowatt-hours (kWh) a particular model uses in one year. The smaller the number, the less energy the refrigerator uses and the less it will cost you to operate. In addition to the EnergyGuide label, don't forget to look for the Energy Star label. A new refrigerator with an Energy Star label will save you between $35 and $70 a year compared to the models designed 15 years ago. This adds up to between $525 and $1,050 during the average 15-year life of the unit.
Choosing Appliance -> Ladles
Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes.
Mikasa Arabella Tableware Collection
Mikasa Arabella Tableware Collection Mikasa Arabella Tableware Collection

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Kitchen tips -> Too salty soup
If your soup becomes too salty when you are preparing it, try adding a teaspoon of sugar and a teaspoon of cider vinegar to combat the saltiness. Another method to try is to add a raw potato to the soup to absorb some of the extra salt



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