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Kitchen Tools
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More on this product: Editorial Review | Description
This milky white dinnerware is reminiscent of Provençal earthenware with its oval shapes and seemingly thumb-pinched scalloped edges. Traditionally a pattern of pure function, French Countryside’s ridges and gently sloping sides take on the distinctive beauty found in the rustic country environment. The single tone of this dinnerware makes it ideal for home chefs who want to highlight their food without drawing too much attention to busy designs. And, although this stoneware appears to have the delicate nature of hand-crafted pottery, it is actually made of chip-resistant stoneware that is also microwave- and dishwasher-safe. 
Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Choosing Appliance -> Spatulas Buy a sturdy stainless spatula for general uses and a Teflon spatula for your non-stick pan. In addition, buy a silicon baking spatula for scraping bowls. Silicon is an amazing substance which is heat resistant up to 550 degrees. Mikasa French Countryside Tableware Collection
Kitchen tips -> Chicken pieces When cooking chicken pieces, start with the dark pieces and then add the white chicken. The dark takes longer to cook than the white, so starting the dark first will assist in the white and dark getting done close to the same time |
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