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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Oxo Good Grips Black Nylon Flexible Pie Server
Customer Rating:  Summary: Great Pie Server Comment: this is a great pie server, since the edge is cerrated, it can even cut through the pie (so you don't have to dirty 2 utensils), and it's so much better than me trying to get pie slices out with a knife and fork Customer Rating: Summary: Works great Comment: This handy pie server cuts the pie as well as removes it from the pan. Very convenient. Easy to wash too. More Reviews This practical Pie Server is perfect for slicing and serving pies, tarts and quiches. Serrated edges on both sides make it easy for righties and lefties to slice pie, and the flexible nylon head slides easily beneath each portion so even the first piece comes out clean. This Pie Server is heat resistant to 400°F and safe for non-stick cookware so you can safely slice hot apple pie in a non-stick pie plate. Dishwasher safe Not recommended for use in microwave 
Choosing Appliance -> Fridge / Freezers A large number of freezers have eliminated defrosting by continually circulating the air inside the freezer compartment, thus avoiding frost build-up -- a feature well worth paying a little extra for. Choosing Appliance -> Fridge / Freezers By law manufacturers must disclose the energy efficiency of their appliances, rated A to G. These are usually displayed prominently in showrooms. The better the rating, the more energy efficient the appliance is - good for both the environment and your pocket. Oxo Good Grips Black Nylon Flexible Pie Server
Kitchen tips -> Sharpening Knife A dull knife is more dangerous than a sharp one, because you apply to it more pressure and force to cut through foods. It can easily slip out of place as you use it and you can harm yourself. Keep your knives in good working condition by sharpening according to their use and time. There's no specified amount of time, because knives vary as much as their use; although, you can easily determine if they need sharpening by the way they cut/slice foods. If a knife can slice through a tomato and tear the skin, then it needs sharpening. If, on the other hand, the cut is clean and quick without any tears, then it needs not be sharpened. |
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