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Pizza Peel 10'' Handle, 14'' x 16'' Blade

Pizza Peel 10'' Handle, 14'' x 16'' Blade

by: Allied Metal Spinning Corp

Prices subject to change
Rating: Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5
Sales rank: 624

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Description
  • Binding: Kitchen
  • Feature: For placing and removing pizza pans in oven
  • Label: Allied Metal Spinning Corp
  • Manufacturer: Allied Metal Spinning Corp
  • Publisher: Allied Metal Spinning Corp
  • Studio: Allied Metal Spinning Corp

  • For placing and removing pizza pans in oven


Customer Reviews of Pizza Peel 10'' Handle, 14'' x 16'' Blade
Customer Rating: Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5
Summary: Worth the money
Comment: This is a long pizza peel so be prepared when you go to store it. It has a hole in the handle but no loop. I used a piece of leather shoe string and it looks good. The box was crushed and the tape was loose but the peel was fine. They used very little packing material to keep it safe. Good product, poor packaging.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: great buy!
Comment: This pizza peel is a great buy for what you get. I love to grill pizza on the gas grill and this is perfect for turning the dough and removing the pizza when done.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: No more burned arms.
Comment: I do not know how I lived without this. Seriously. I used to take pizzas out of my oven with a long knife and any box, piece of cardboard or anything I could slide the pizza on to. Cant tell you HOW many burned arms and dropped pies I have under my belt.

This, used with my new "Old Stone Oven 14-Inch by 16-Inch Baking Stone" that I also bought here on Amazon, is the PERFECT (and only) way to cook pizza. Works when reheating a restaurant made pizza, cooking a pizza on your own from scratch or even making your own pizza with a store bought crust, it's the only way to go.

I laughed the first time I used it because it was so easy.

I also build my pies on this (with a little cornmeal between the crust and pizza peel), before putting them in the oven. When I'm done, I pull the pizza out of the oven and cut my pie right on the Peel. No more dirty cutting block. I can move and scrub the Peel better than I can my heavy cutting block too.

Just awesome.

Customer Rating: Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5
Summary: Great product - how about a detachable handle
Comment: Great product but only 4 stars because it's difficult to store. I like the fact that it is large enough to hold a good size pizza but the manufacturer should consider a detachable or folding handle.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Love the pizza peel
Comment: The pizza peel is a great product. The blade is large enough to remove a large pizza from the stone and the handle is the perfect length. Definitely a good buy!


More Reviews Pizza Peel 10'' Handle, 14'' x 16'' Blade



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Choosing Appliance -> Ovens
Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean
Choosing Appliance -> Stainless steel bowls
These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality.
Pizza Peel 10'' Handle, 14'' x 16'' Blade
Pizza Peel 10'' Handle, 14'' x 16'' Blade Pizza Peel 10'' Handle, 14'' x 16'' Blade
  • For placing and removing pizza pans in oven

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Kitchen tips -> Cooking sweet corn
Do not add salt to the water when cooking sweet corn because the salt will toughen the corn. Add a little sugar to the water to boost the flavor.



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