Lodge Dutch Oven Basics w/ Dian Thomas

by: Lodge

List Price: ~~$10.00~~
Our Price: $6.67
You Save: $ 3.33 ( 33% )
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Sales rank: 23888

More on this product: Features | Similiar Products | Editorial Review |

Description

Audience Rating: Unrated
Binding: Kitchen
Brand: Lodge
EAN: 0075536992204
Feature: Learn the basics Dutch oven cooking
Format: Color
Label: Lodge
Manufacturer: Lodge
Model: V1
Number Of Items: 1
Publisher: Lodge
Release Date: 2006-11-14
Running Time: 26
Studio: Lodge

Product Features

Learn the basics Dutch oven cooking
Helpful tips for seasoning, cleaning and storing cast iron
26 minutes

Related Items

Editorial Review

Hosted by Dian Thomas, New York Times best-seller Roughing It Easy, and filmed in Utah, the heart of Dutch oven country, this video gets down to the very basics of Dutch oven cooking. Helpful tips take the viewer through oven selection, seasoning, cleaning and storing. Handy accessories are also reviewed. Running time 26 minutes.

Choosing Appliance -> Plastic wrap

An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot.

Choosing Appliance -> Servicing Your Appliance

Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare.

Lodge Dutch Oven Basics w/ Dian Thomas

Learn the basics Dutch oven cooking
Helpful tips for seasoning, cleaning and storing cast iron
26 minutes

List Price: ~~$10.00~~
Our Price: $6.67
You Save: $ 3.33 ( 33% )

Tips How to Maintain Appliance -> Heat

Rather than cause accidental heat-damage, prevent such damage in the first place:

Always use a heat protection pad or trivet (with rubber feet) for hot cookware, or leave cookware to cool on the hob first. Never put hot pans, particularly cast iron. Such heat can damage any surface!
If you must put a hot pan on the base of a sink use a protective sink mat, sponge, or cloth beneath. It is best to leave the utensil to cool slightly first, or put a few inches of cool water in the sink before the pan.
Avoid pouring boiling liquids directly into sinks without turning on the cold tap as well.

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