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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Jaccard Simply Better 45 Knife Meat Tenderizer With Removable Cartridge
Customer Rating:  Summary: Great product Comment: Works really well for tougher meats. Easy to use. Can disassemble for easy washing in dishwasher. Very sturdy. Overall, a well designed and well made product. Customer Rating: Summary: It is what it is Comment: I saw this in Emiril Live and bought it. I love it, wife thinks the meat I now serve is more tender. Not filet, but it does turn a round or sirloin into a near filet tender beef cut. Customer Rating:  Summary: Terderizes meat perfectly Comment: The Jaccard does the job and does it well. It does have two draw backs: #1 The cover falls off very easily. It needs some dimples to hold it on better. #2 Try not to disassemble the unit (take the cartridge out). If you do, it is horrible to try to reassemble the unit. I have spent 10 minutes trying to get the knifes all in line to get it to go back together. I now just put it in the dish washer and the dish washer does an excellent job of cleaning it. Customer Rating: Summary: recommended but use with caution Comment: The Jaccard consists of tiny little blades arranged in an array of 2 rows. The spring loaded mechanism pierces the meat when locked, and when unlocked ejects the blade cartridge for easy cleaning. The concept is to cut through tough connective tissue by making tiny cuts in the meat. Pretty straightforward. One is tempted to jaccard a piece of steak several times on both sides, as is suggested. However this would be a mistake. The tiny holes created conduct heat very efficiently, and would cause the meat to overcook very quickly. Also, the holes seep juices especially when the meat is well-done. Both these factors will result in very dry meat. Therefore caution and skill is required to properly use this. First, use it sparingly, only jaccard visible tendons and sinews. Second, when cooking, time is approximately cut by half. Obviously, this is not suitable for already soft meats like fish or seafood. This is also not suitable for stews, which require long cooking and would overcook and dry out the meat. The original application for the Jaccard is chicken-fried steak, which since the moisture is locked in by virtue of it being breaded and deep fried, you can certainly jaccard to your heart's content. Customer Rating: Summary: Jaccard Simply Better 45 Knife Meat Tenderizer Comment: After using a regular meat pounder for years, I was told about the new Jaccard Simply Better 45 Knife Meat Tenderizer with Removable Cartridge. It is great! I use it on steak, pork chops and chicken breasts. It makes the meat cook quicker and certainly more tender, plus it saves all that pounding. Love it! More Reviews JACCARD 45 Knife Meat Tenderizer Why does it work better than a meat mallet? Simply stated, its razor sharp stainless steel knives surgically slice through the connective tissues in meat that cause it to be tough. Features include: 45 stainless steel knife blades penetrate meat in seconds. Durable, sturdy stainless steel columns. New removable cartridge design makes cleaning easy and complete. The benefits of using a Jaccard Meat Tenderizer include: It reduces cooking time by up to 40%. It provides for deeper and quicker penetration of marinades and rubs. It provides thin channels for heat to penetrate the meat and ensure even cooking across various thicknesses (e.g. high/low spots in chicken breast). Dishwasher safe, (top rack only) Use with cutting board No loss of natural juices The Jaccard "Simply Better" Meat Tenderizer is great for all camping and hunting trips. It's light weight, hand held size make it easy to take or use anywhere. Operating Instructions Place meat to be tenderized on cutting board. Remove cover and gently press machine over top of meat. Avoid all bones. Repeat operation covering full area 4-5 times or as often as desired. CAUTION Extremely sharp blades. Replacement blades available. For thicker cut of meat, repeat on other side. Once meat is tenderized, cooking time will be reduced up to 40%. Tenderizer can be cleaned without dissembling with hot running water or place in the dishwasher. Before using the machine for the first time, it is recommended that it be cleaned. Occasionally oil two main columns with either salad oil or mineral oil. 
Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. Choosing Appliance -> Stainless steel bowls These are the best all purpose bowls for a multitude of applications. Choose a wide range of sizes (be sure to get a large bowl for whipping egg whites and whipped cream). In general, the heavier the bowl, the higher quality. Jaccard Simply Better 45 Knife Meat Tenderizer With Removable Cartridge
Kitchen tips -> Onion To produce good tasting, crisp onions, slice or chop onions and place them in a bowl. Cover the onions with water and then add some ice to the water. Let the onions soak for 15 minutes to an hour and then drain before serving |
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