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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Oxo Good Grips 4-Inch Pizza Wheel for Non-Stick Pans
Customer Rating:   Summary: Don't use on hot pans Comment: I was disappointed that the blade melts when you use it on a hot pan. Customer Rating: Summary: Durable,Smooth and precise Comment: Watch Video Here: http://www.amazon.com/review/R32JKWZ7QLN5V Won't damage or wear out your Teflon coated pizza pans. It is not recommended for metal pizza pans. Slices great and is made durable. highly recommended ! Customer Rating: Summary: Works Great! Comment: Even though this pizza cutter is essentially hard plastic, it has no problem cutting through crispy pizza. I really only like medium to thin crust so I can't comment on deep dish but due to its large diameter I'm sure it would work well. Plus, there are no marks on our calphalon pans! More Reviews Oxo has come up with a way to save your non-stick pans. With this pizza peel you can make pizza in non-stick pans and cut and serve, right out of the pan. The 4??? plastic wheel is safe for non-stick pizza pans and saves the worry of damaging the cookware. The wheel has a tapered edge for effective cutting even through toppings and thick crusts. The slick surface is less likely to have cheese stick to it and the thumb guard and soft grip protect your hands. Not recommended for use in microwave 
Choosing Appliance -> Taps Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply. Choosing Appliance -> Cooking Pans This is another area where spending money is justified. The best pans combine different metals like aluminum or copper on the outside and stainless steel on the inside. Aluminum and copper are valued for their ability to spread heat evenly over the entire pan, and stainless steel is valued for its non-reactive qualities. Buy pans which are heavy and thick with solid handles that are well fastened to the pot. As with knives, buy the highest quality cooking pans you can afford one at a time, starting with a saute pan and a 3 qt. sauce pan. They will last forever. At some point, a stock pot (which will be especially pricey) should be considered for serious cooking. Oxo Good Grips 4-Inch Pizza Wheel for Non-Stick Pans
Kitchen tips -> Onion To produce good tasting, crisp onions, slice or chop onions and place them in a bowl. Cover the onions with water and then add some ice to the water. Let the onions soak for 15 minutes to an hour and then drain before serving |
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