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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Oxo Good Grips 2-Cup Fat Separator
Customer Rating:   Summary: Very Disappointed With This Item Comment: Perhaps I'm dense but I cannot figure out how the strainer plug works. Without the plug (and even with it) the fat gets into the spout, and if the fat doesn't come out the spout on pouring, it comes out thru the top. Customer Rating: Summary: Works great + OXO quality = 5 Stars Comment: I really cannot find any fault with this item. It does exactly what it says it does and is very easy to use. OXO is one of my favorite kitchen gadget companies, so you can't go wrong there. The only recommendation I would make is that I wish I had purchased the 4 cup model. The 2 cup unit fills up faster than I had envisioned and when you get to the point of being full it is easy to create spillage because it starts seeping into the top part. When you pour it can be a problem if you have filled it all the way up. I'd like to have some comfort room so when I get my time machine, I will go back and purchase the 4 cup one instead! :) Customer Rating: Summary: XOX Good Grips 2 Cut Fat Separator Comment: Great product takes all the fat out of the gravy when cooking. A must for everyone I highly recommened this. XOX products iI give 5 ***** Thank you Connie Customer Rating: Summary: OXO Good Grips Fat Separator - for healthy eating Comment: For anyone who is trying to cut back on their fat intake - - but still enjoys the juices from their roasts, etc., THIS is the ticket. It truly does separate the fat from the meat juices so that you can have the tasty gravy without all that unhealthy fat. More Reviews For making gravies and sauces, this separator helps you save the flavor, straining out greasy fat. To use, pour liquid into the separator. Fat rises to the top, while leaner parts settle to the bottom. The heat-resistant strainer catches unwanted food bits, and the stopper prevents fat from entering the spout when you pour liquid back into your pot to finish cooking. A shield stops fat from spilling over the top of the separator. Measurement markings add convenience, and the nonslip handle provides a comfortable grip. Holds two cups. 
Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Choosing Appliance -> Ladles Look for ladles that are made of one piece of stainless steel rather than a handle and dome which are spot welded together. With use, spot welded ladles tend to come apart. Buy several differnet sizes. Oxo Good Grips 2-Cup Fat Separator
Useful info -> Is the top or bottom element going to perform the self-cleaning cycle? Some ovens only use the top element and others only use the bottom one. Better designed ovens use the bottom element. The reason for this is that most grease spills and splatters (soil) will accumulate on the sides and the floor of the cavity - not on the ceiling (where the broiler is located) and therefore, the element that is the closest to these soiled areas should be the one to work the strongest in order to bake off the soil. |
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