The standard 60cm oven has been joined by various other sizes. Now consumers can choose from 60,70 and 90cm wide built-in single ovens. Always check the internal capacity shown in litres as well as the external dimensions.

We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.

You can also maximize the efficiency of appliances you already own through regular maintenance and tune-ups and system upgrades. Examples of some things that you can do are:

• Check air filters in heating and cooling systems monthly during the seasons they are in use and clean and replace them as necessary.
• Clean air vents, baseboards, and radiators regularly and keep them unrestricted by furniture, carpets, or drapes.
• Release trapped air from hot water radiators once or twice a season by opening the valve until nothing but water comes out.
• Follow prescribed maintenance (e.g., maintaining certain water levels in steam heat systems).
• Install an insulating jacket on your hot water heater, insulate hot water pipes, and lower the water heater temperature.
• Clean refrigerator coils yearly and maintain internal temperatures between 36 degrees F (2.2 degrees C) and 38 degrees F (33 degrees C) for the refrigerator compartment and between 0 degrees F (17.8 degrees C) and 5 degrees F (15.0 degrees C) for the freezer compartment.
• Move the refrigerator if it is currently located near the stove or dishwasher.
• Regularly defrost refrigerators that do not have a completely automatic defrost capability to eliminate ice build-up on interior coils.
• Clean dryer filters after each use or as necessary.