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WearEver Premium Hard-Anodized 12-Inch Saute Pan

WearEver Premium Hard-Anodized 12-Inch Saute Pan

by: WearEver

List Price: $34.99
Our Price: $26.45
You Save: $ 8.54 ( 24% )
Prices subject to change
Rating: Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5
Sales rank: 1573

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More on this product: Features | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Wearever
  • Color: Gray
  • EAN: 0071108201545
  • Feature: 12-inch saut¿ pan from WearEver¿s Premium line
  • Label: WearEver
  • Manufacturer: WearEver
  • Model: 20154.00
  • Publisher: WearEver
  • Release Date: 2005-10-05
  • Studio: WearEver
  • Variation Description: Gray

  • 12-inch saut¿ pan from WearEver¿s Premium line
  • Durable and heat-efficient hard-anodized aluminum construction
  • Nonstick interior for easy release and cleanup; safe for metal implements
  • Riveted stainless-steel handle for a strong, stay-cool grip
  • Washes up easily by hand; oven-safe to 350 degrees F


Customer Reviews of WearEver Premium Hard-Anodized 12-Inch Saute Pan
Customer Rating: Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5
Summary: Great non stick!
Comment: This non stick fry pan is great. Especially for the price. The last inexpensive pan I had peeled! I didn't think you could get a good quality pan if it wasn't All Clad. Highly recommend this non stick pan.


Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: best fry pan ever
Comment: I got the reccommendation for this non-stick fry pan from [..]and America's Test Kitchen and it is the BEST Fry Pan I've ever used. It is light, easy to clean,food cooks evenly and food doesn't stick.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Delivers as Promised
Comment: This pan was the highly recommended choice by America's Test Kitchen. Even heat, hard anodized scratch-resistant coating, handle that could be placed in an oven, were all the promises in the review and selection by the Test Kitchen staff and they were absolutely correct.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Excellent product
Comment:
This saute pan is excellent, easy to use and I highly recommend it.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: best skillet
Comment: I LOVE this skillet. I use it more than any other skillet I own and I absolutely LOVE IT!


More Reviews
  • Nonstick Interior
  • Hard Anodized Exterior For Superior Heat Conduction
  • Stainless Steel Riveted Stay Cool Handles
  • Easy Cleaning
  • WearEver Quality 12", Hard Anodized, Saute Pan, Wearever Hard Anodized Metal Safe Nonstick Interior, Stainless Steel Handles.



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  • Choosing Appliance -> Taps
    Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply.
    Choosing Appliance -> Shopping Dryer
    When shopping for a new clothes dryer, look for one with a moisture sensor that automatically shuts off the machine when your clothes are dry. Not only will this save energy, it will save wear and tear on your clothes caused by over-drying. Keep in mind that gas dryers are less expensive to operate than electric dryers. The cost of drying a typical load of laundry in an electric dryer is 30 to 40 cents compared to 15 to 25 cents in a gas dryer.
    WearEver Premium Hard-Anodized 12-Inch Saute Pan
    WearEver Premium Hard-Anodized 12-Inch Saute Pan WearEver Premium Hard-Anodized 12-Inch Saute Pan
    • 12-inch saut¿ pan from WearEver¿s Premium line
    • Durable and heat-efficient hard-anodized aluminum construction
    • Nonstick interior for easy release and cleanup; safe for metal implements
    • Riveted stainless-steel handle for a strong, stay-cool grip
    • Washes up easily by hand; oven-safe to 350 degrees F
    List Price: $34.99
    Our Price: $26.45
    You Save: $ 8.54 ( 24% )

    Buy it - Kitchen Deals
    Kitchen tips -> Garlic
    • When selecting, choose garlic that is plump and firm with paper-like skins that are tight and intact. Avoid any that are soft or that have begun to shrivel.
    • Place garlic cloves in the microwave for 15 seconds and the skins should peel off easily.
    • Keep peeled and mince garlic fresh by placing it in a small jar and pouring just enough olive oil over it to cover the garlic and then place it in the refrigerator. It will keep its fresh flavor for about a week.
    • Don't throw out sprouting garlic. Instead, plant the cloves fairly close together in a pot or in the garden (if your climate is suitable at the time). The new shoots that appear will have a mild garlic flavor and can be used in the same manner as regular chives.



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