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Customer Reviews of Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
Customer Rating:  Summary: Works VERY well Comment: I only have one Le Creuset pot, a Dutch Oven, but I use it daily and love it. I may love it more than my husband, I'm not sure. It was starting to look a little dingy despite the care and handwashing I generally give it, so I thought I'd try the cleaner. It worked VERY well and exceeded my expectations. Customer Rating:  Summary: Works well on my new le creuset skillet Comment: I bought this when I got my new skillet grill and have been using it to wipe away stains and burn marks on the enameled surface after cooking. It does a great job of removing fresh stains without scratching the surface. I'd definitely recommend this for le creuset cookware to keep it looking brand new. Judging from other reviews, i think it will be useful only on fresh stains. Customer Rating: Summary: overal very good Comment: If you are buying a brand new cast iron enamel item or have some that are perfect then this is great. I use it every time and it takes marks of very easily. Make sure it is mostly dry and use a dry cloth with it if there is water it dilutes it and makes more elbow grease for you, be generous with it then rinse of and great. I have one pan though that I wasn't as particular with and didn't use it once and it now has a ground in brown mark in the enamel (it is clean) and it won't come out after the fact so use it every time. I have 5 different big le creuset pots. Customer Rating: Summary: Same or better results from Bon Ami cleanser Comment: I have owned Le Creuset products for years and have heard suggestions for everything from Soft Scrub to salt for cleaning. I recently changed to earth-friendly products and have been using Bon Ami cleanser in my home. It is noted on the can that it's recommended by Chantal, Corning Ware, Farberware among many others for cleaning their cookware so I thought I'd give it a try on the interior of my Le Creuset. Works like magic, rinses clean and does not scratch. Gets that last little bit of "stuff" out that your scrubbie pad can't seem to get off, removes light stains. Best of all, it only costs about $1 for a whole can! Try it on your stainless pots & pans, too. I bought the Le Creuset cleaner recently to see if it would get the brown spots off the underside of my pans but it didn't work & unfortunately nothing seems to. Be careful if you have an electric stove that your stove burners do not damage the bottom of your Le Creuset, mine have - I did not have this problem when I cooked on a gas stove. All in all the Le Creuset cleaner does not work any better than Bon Ami, so I will save my money in the future. Customer Rating: Summary: Save your money! Comment: As the owner and user of 10 various sized Le Creuset enameled cookware for over 35 years, I'm here to tell you that this stuff is a total waste of money. It does NOT remove stains from the interior of a Le Creuset item. When Le Creuset America was contacted to honor their performance guarantee, their response was to return it to the retailer. A more effective, and certainly more economical cleaning alternative to use is Bon Ami. More Reviews Maintain the brilliance of your Le Creuset cookware with Le Creuset's Cookware Cleaner. The 100% biodegradable cleaner contains natural ingredients to remove stains, grease and grime and an additional polishing agent that preserves the beauty of the finish. Simply apply cleaner, let dry and wipe. 
Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. Le Creuset 12-Ounce Enameled Cast-Iron Cleaner
Useful info -> How should I decorate my kitchen? What will you choose, paint or wallpaper? Modern emulsion paints are very easy to apply using rollers, brushes or pads. Two coats of a good quality silk finish are recommended for durable cover. If your kitchen front is plain you can liven up the room by choosing patterned wallpaper. A light colour will make your room appear larger. Because kitchens are working rooms where moisture, grease and dust collect choose a wipe clean surface such smooth vinyl. Avoid embossed papers as they accumulate dirt, are hard to clean and easily graze. |
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