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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Taylor 502 Connoisseur Line Meat Roasting Thermometer
Customer Rating: Summary: Taylor 502 Connoisseur Line Meat Roasting Thermometer Comment: A1 product and if you like to keep the thermometer in the meat this is you pick. I highly recommend this item. Customer Rating: Summary: Awful Comment: Needs to be waterproof. I got it a tiny bit wet in the sink - not even submurged it and it is stuck on "poultry" which is just insane. I had only used it 3-4 times and now I have to buy another one. not worth the money. buy a waterproof one instead. Customer Rating: Summary: Taylor thermometer puchased according to previews. Comment: The Taylor meat thermometer works well for meats roasted in the oven. It is durable and accurate. More Reviews The Connoisseur Meat Thermometer measures temperatures from 120 ??? 220 degrees F. The thermometer has a 2 1/4" viewing dial for easy reading and a dual pointer indicates the numeric temperature as well as the corresponding meat selection on opposite sides of the dial, so you'll always know when your roast or other meat dish is cooked. Stainless steel construction and silicone grips allow for safe and easy handling, and the innovative shape and design ensures the thermometer will not roll off countertops when not in use and it comes with a stem case with a convenient pocket clip. Our premium line of Connoisseur thermometers represent the epitome of the Taylor reputation. With its distinctive look, this series clings to all things culinary. This line features full stainless steel cases designed with uniquely shaped, oversized dials, which avoid counter roll-off. Plus, the silicone accents around the dials aid in gripability and add a splash of color. All are calibrated with pinpoint accuracy to provide quality results day after day. Heritage, precision accuracy, innovation, style -- no other thermometer line combines all four. Choosing Appliance -> Sinks Consider which accessories might be beneficial. Many models can be supplied with a draining basket, chopping board and strainer bowls. A drainer extension can be useful for sinks without a drainer where worktop space is limited in a small kitchen. Choosing Appliance -> Dishwasher Choose a dishwasher with sturdy compression springs in the door. Also look for tough, lightweight nylon or graphite racks with cushioned tips that protect glassware and cookware. Weimer recommends choosing a model with a rack design that provides the largest, most flexible interior space and is configured for your belongings, including odd-shaped pieces. Taylor 502 Connoisseur Line Meat Roasting Thermometer Useful info -> Kitchen Tips The optimum location for the cook top is along an exterior wall, rather than on an island or peninsula. With a stove on an outside wall, it's easy to install an effective hood and ventilation system, essential to expel grease, smoke and combustion gases. The stove or cook top needs a 21- to 30-inch overhead clearance so cooks can readily see and access rear burners and the ventilation system can do its work efficiently. |
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