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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Mario Batali The Italian Kitchen Collection Ravioli Skimmer
Customer Rating: Summary: skimmer is useful Comment: Solid and well made. I find it useful. I use it to pull pasta out of hot water (saving the water in case I need another batch of pasta) or solids from soup so I can blend them. More Reviews This hand-held skimmer allows you to scoop up delicate, filled pastas such as ravioli and tortellini without damaging their shape or exposing the filling. A popular host of Food-TV cooking shows (Molto Mario and Ciao America), Chef Mario Batali frequently appears on many news programs demonstrating his superb culinary expertise. As owner of 8 restaurants, including award winning Babbo Ristorante e Enoteca in New York, he is also an accomplished author of several cookbooks. Mario has joined forces with Copco, a leading manufacturer of kitchenware products, to create The Italian Kitchen, a unique line of cookware, kitchen tools and serveware. Each item includes new features that modernize traditional cooking tools and are sure to be a help to anyone in the kitchen, from novices to the most seasoned cooks. Choosing Appliance -> Servicing Your Appliance Buying this "service deal" can be expensive but if you feel happier knowing that you are protected from breakdown for a few years, shop around insurance brokers to see how prices compare. Choosing Appliance -> Fridge / Freezers Added features such as ice making and drinks dispensers can all add to the appeal of certain models. Ice making is an option on many American style fridge-freezers, sometimes available without opening the door, as are cold water dispensers. Zoned models offer several storage areas, all at different temperatures, designed to keep a variety of foods fresh for longer. Most manufacturers now offer adjustable shelf heights and storage units which simplify food storage. Mario Batali The Italian Kitchen Collection Ravioli Skimmer Kitchen tips -> Brown Sugar
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