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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of SilverStone Simply Baking 9-by-5-Inch Loaf Pan
Customer Rating:  Summary: So much easier than traditional bread pans.... Comment: The handle/rim on these pans makes them soooo much easier to remove from the hot oven than traditional larger loaf pans. Quality is quite good, more than adequate for breads, etc., and will likely last with proper care. I ordered a second set to give my mother, as I feel they are much easier and safer than the style without the handle/rim at the ends. Customer Rating: Summary: Perfect Comment: These are great pans! I have 2, and they were wonderful for banana bread and also a sweet potato loaf... there was no sticking, perfect browning, and they were so easy to clean. They are very sturdy and the extra large handles are a great bonus! Customer Rating: Summary: What a nice idea! Comment: There are several loaf pans on the market that combine decent browning properties with a relatively non-stick finish and this is one of them. What makes this pan so much better is that the edges are extended on the ends to provide sturdy, rigid handles. This makes it easy and safe to remove hot pans from the oven. I own two and the non-stick is still intact after about a hundred loaves. Lynn Hoffman, author of New Short Course in Wine,The and the extremely sticky bang BANG: A Novel More Reviews From SilverStone's nonstick bakeware line, this Loaf Pan is made from carbon steel for improved heat distribution and features nonstick coating for easy food release and clean-up. Measures 9-in. long x 5-in. wide, is dishwasher-safe, and carries a limited lifetime warranty.. 
Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Choosing Appliance -> Strainers We recommend 2 strainers for every kitchen. The first is a solid stainless steel colander (one big enough to wash a lot of lettuce at once). The second strainer is a fine mesh conical strainer (called a chinois) which is a must for any serious sauce or stock making. A chinois is an expensive purchase, but with care it will last many years. SilverStone Simply Baking 9-by-5-Inch Loaf Pan
Tips How to Maintain Appliance -> Hob and grill cooking Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
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