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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Zyliss Dial-n-Slice Cheese Slicer
Customer Rating:   Summary: Worst cheese plane ever Comment: This cheese plane does a terrible job slicing cheese. The cutting edge is useless and got dented within the first few days of owning it. Instead of cutting smoothly through firmer cheeses, it cuts then crumbles the far end of the cheese blocking the blade. Customer Rating: Summary: Great for kids! Comment: We love this slicer. The kids are motivated to eat cheese because they want to slice it and they love to try a new "number" to see if they like the cheese that way. We've found it very user friendly with all types of cheese. I purchased 3 as Christmas gifts and all 3 are getting lots of use. Customer Rating: Summary: Very Pleased Comment: I bought this a few months ago and am very happy with it. It works so much better than the cheese slicers with the wire. It slices different thicknesses and yes, at the end of the slice, it sometimes gets caught, but all in all I am very pleased with it. So much so, that I'm ordering 2 more for my daughters. I have always been happy with the Zyliss products I own. Customer Rating: Summary: Might work for the softest cheeses... Comment: This slicer was terrible when trying to slice a block of colby-jack cheese. Setting it between the thinnest and thickest setting resulted in virtually no difference in the thickness of the slice, and either way you can only get one slice of cheese before the cutting area becomes clogged (it doesn't really "cut", it kind of drags along the cheese like a wood plane. You end up with a kind of curl of cheese). I even tried it a second time to be sure, but after two attempts, it went back to the store. More Reviews The Zyliss Dial & Slice Cheese Slicer offers an innovative adjustable wheel that allows the user to slice cheese to their preference from extra thin to about 1/4-inch thick. This kitchen essential cuts all types of hard cheese such as Parmesan, Edam, Gouda and Raclette. 
Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Choosing Appliance -> Built-in Ovens Ease of cleaning is well worth considering at the outset. Stay clean liners resist dirt build-up but pyrolitic cleaning is the ultimate. It burns off all baked-on debris at 500°C so that all you have to do is sweep out the resulting ash. Look out for ovens with a steam cleaning facility, too, and remember that some ovens have removable inner doors that are easy to clean. Zyliss Dial-n-Slice Cheese Slicer
Useful info -> Fridge / Freezers Large side by side American fridge freezers, with the freezer on one side and the fridge on the other, are becoming increasingly popular and can be integrated with decor panels to match kitchen furniture. |
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