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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of William Bounds Pie Crust Protector Green
Customer Rating:   Summary: weird -- butter sucked out of crust, pooled outside bottom Comment: i made a double crust and used half in two different pies, baked in 2 different pie pans, both pyrex, but about an inch difference in diameter. not only did this NOT help prevent burning to crust (actually even less so than with foil), but the weirdest thing happened. i have never even heard of something like this, and definitely never experienced it. All of the butter in the crust baked with this silicone pie ring was drawn out of the crust, went over the sides, and pooled all around the bottom rim where the pie pan sat on the sheet pan (thank god i had that to catch spill over). of course the crust bcame all burnt, dry, brittle, and essentially inedible. the other pie with crust from the same batch of crust dough was great -flaky and tender and yummy. i don't know what else i would need for proof that this is such an awful product. i didn't even plan it as a side by side comparison, but it ended up being that. fortunately i found this out my first time around rather than second guess my abilities, my pie crust dough, etc. i anticipated this item so eagerly. i hate fooling with creating rings from foil, but i guess it's that until i just buy one made from aluminum, or whatever. don't believe the hype. this is a disaster waiting to happen. More Reviews short description 
Choosing Appliance -> Salad spinner While some may consider this a bit on the gadgety side, I think it is a must as dressings do not stick to water-logged salad greens. Choosing Appliance -> William Bounds Pie Crust Protector Green
Tips How to Maintain Appliance -> Maximize the efficiency of appliances You can also maximize the efficiency of appliances you already own through regular maintenance and tune-ups and system upgrades. Examples of some things that you can do are:
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