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More on this product: Features | Similiar Products | Editorial Review | Description
Customer Reviews of Mauviel Cookstyle Roasting Pan
Customer Rating:  Summary: The Best Roasting Pan on the Market Comment: I am a serious cook and a die-hard fan of All-Clad products. I was forced to turn to alternative roasting pan manufacturers, like Mauviel, because the competing All-Clad roasting pan is not the standard All-Clad aluminum core sandwiched between layers of steel that makes other All-Clad cookware so reliable. Additionally, many other roasting pans, like some of All-Clad's models, have an indentation around the edges to catch the v-rack base. This indentation makes it more difficult to make gravies as the sauce gathers in this depression. Mauviel's roasting pan is the only roaster that I discovered during my research that does not suffer from either of these problems. The price is high, but this is not an issue if you are a serious cook who is roasting chickens or small to medium turkeys several times a month. You are getting a fabulous roasting pan with an aluminum core sandwiched between layers of 18/10 steel. This results in superb heat conductivity. The construction is very sturdy and I have experience no stove-top warping problems and do not expect any in the future (as noted in a famous Cook's Illustrated article reviewing the slightly larger competing All-Clad model). This roasting pan is top-notch, and even works on induction stoves if you have one. I have had no difficulties cleaning the pan. The pan is also great for presentation- if you are familiar with the All-Clad stainless steel set it looks very much like that and blends in with my set. More Reviews This beautiful stainless steel roaster combines superb functionality with stylish elegance. Constructed from a combination of high quality stainless steel, magnetic stainless steel and aluminium, it's 50% more effective than cookware with a sandwich bottom - a big saving in cooking time and energy. The highly polished exterior is easy to clean and the non-drip lip around the edge makes pouring easy and mess free. 
Choosing Appliance -> Cutting boards There seems to be little difference between hard wood and plastic cutting boards from a safety standpoint, as long as they are properly washed and sanitized after each use. Personally, I like the feel of solid wood. One piece of advice--buy large cutting boards. Don't bother with these tiny boards that everyone seems to have in his or her kitchen. They are not user friendly. Once you get down to serious cutting or chopping, the small boards are always woefully inadequate and downright maddening! Choosing Appliance -> Spoons Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice). Mauviel Cookstyle Roasting Pan
Tips How to Maintain Appliance -> Granite Care Materials NOT to be used on Granite:
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