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More on this product: Features | Similiar Products | Editorial Review | Description
Our newest mandoline has a double-edged, stainless steel blade so you can cut twice as fast. For stability and ease of use, weve given our mandoline a nonslip grip and feet, a notch for secure bowl rim perching, and a hand guard that doubles as a blade protector for storage. Blade cuts perfect 1/8-inch slices of just about anything from potatoes and carrots to citrus fruits. Features rubber nonslip feet and notch for bowl rims keep tool securely in place whether used on counters or on top of bowls hand guard keeps fingers away from blade dishwasher safe on upper shelf reduce just about any fruit or vegetable to even slices in a flash cuts perfect 1/8" slices softgrip, nonslip handle double-edged blade slices in two directions Suggested Uses shred cabbage, slice potatoes, carrots, zucchini, fennel, cucumber, lemons, limes, kiwi, even tomatoes 
Choosing Appliance -> Convection Ovens Convection ovens allow you to bake more foods (cookies, muffins, etc.) at once with even browning, but without the need to shift and rotate pans. A convection oven is the same as a conventional oven except a fan is installed in the back interior of the oven. The fan is used to blow and force the heat to circulate in the oven and around the food, thus eliminating the need to rotate and shift pans. In reality, though, even with the most expensive convection ovens, you will still need to rotate your foods, because there will always exist still hot spots in the cavity, because the cavity is small. Don't compare home convection ovens with most commercial convection ovens used by bakers and small food manufacturers, because their commercial ovens are much larger than home ovens and commercial ovens don't have any hot spots and therefore, there's no need to shift and rotate pans. Choosing Appliance -> Built-in Ovens Keen cooks may want to take advantage of multi-function ovens - usually aimed at the top end of the market. As well as traditional cooking, fan or fan-assisted cooking and grilling, these ovens offer up to nine further functions. These include: Top element only (browning), bottom element (final cooking of pastry dishes or pizzas), fan and bottom element (delicate cooking), fan only (thawing). Kuhn Rikon Quick Slice Mandoline, Blue
Kitchen tips -> Vegetables cooking water The cooking water from most vegetables can be added to soups and gravies for extra flavor |
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