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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Using a meat thermometer will ensure that your food is properly cooked to avoid food borne illnesses. A red dial serves as a target temperature indicator, and the face also shows guidelines of ideal temperatures for poultry, beef, veal, lamb, pork, ground beef and ham. This thermometer is NSF (National Science Foundation) approved for home or restaurant use, and measures 130??F to 190??F. Rinse with warm soapy water to clean. 
Choosing Appliance -> Ovens Most avid bakers prefer separate, even-heat double electric ovens. If that describes you - and you have the space - be sure one of the ovens is equipped with a broiler that provides at least 3,000 watts of cooking power. Also look for racks that pull all the way out and lock in place for safe, easy access to the oven. On the inside, a dark interior shows less baked-on grime, while a porcelain interior is easier to clean Choosing Appliance -> Knives The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel. MIU #90048 Meat Cooking Thermometer
Tips How to Maintain Appliance -> Hob and grill cooking Modern appliances reach higher temperatures quicker - and often hold heat longer. To avoid worktop damage, follow both the appliance manufacturers instructions and these rules:
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