We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.

Buy stainless spoons (both slotted and non-slotted) which are solid and won't bend no matter how tough the job. Also, buy several high quality wooden spoons for stirring delicate dishes like risotto (the sharp edge of a metal spoon would cut or bruise the rice).

Add a few drops of lemon juice and a teaspoon of oil to rice when cooking. This will allow the rice to separate and not stick together after it is cooked. You can also try just adding a tablespoon of vinegar to the water to prevent rice from sticking