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Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan

Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan

by: Calphalon

List Price: $24.99
Our Price: $15.97
You Save: $ 9.02 ( 36% )
Prices subject to change
Rating: Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5Rating: 4.5/5
Sales rank: 31676

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More on this product: Features | Similiar Products | Editorial Review |

Description
  • Binding: Kitchen
  • Brand: Calphalon
  • EAN: 0016853035175
  • Feature: Durable and convenient nonstick surface
  • Label: Calphalon
  • Manufacturer: Calphalon
  • Model: E5002DI
  • Publisher: Calphalon
  • Release Date: 2007-01-03
  • Studio: Calphalon

  • Durable and convenient nonstick surface
  • Hard-anodized exterior that will not crack, chip or peel
  • Oven safe to 375 degrees
  • Hand wash with mild detergent


Customer Reviews of Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan
Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Good quality, priced right.
Comment: Got this on an amazon sale for a very good price. Excellent quality, durable, heavy weight. Read some longer reviews and you'll agree that this is a good product. Wish I had realized it didn't come with a lid, but I just ended up using a lid from another Calphalon pot I owned.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Great value and Calphalon is always high quality.
Comment: As always, Calphalon is my favorite cookware. So far this is no exception. Superior heat distribution and the nonstick surface is great. Of course, it is only for the stovetop since the handle is not oven-proof, but I understood that when I bought it.
Excellent value on Amazon.

Customer Rating: Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5
Summary: totally satisfied with the quality
Comment: Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan

I am completely satisfied with my purchase of this 2quart saute pan, it is quite versatile, easy to clean and not too heavy.

Customer Rating: Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5Rating: 5/5
Summary: Wider than I expected
Comment: I have the set that looks like this, and I was a little suprised at how low it was, but it still holds 2 quarts. Just not a good pot for boiling things in.

Customer Rating: Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5Rating: 4/5
Summary: Got for a good price, works very well
Comment: Hey it was cheap and I needed another pan. This works well for everyday kind of use and has good intial nonstick. def handwash them.


More Reviews


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Choosing Appliance -> Plastic wrap
An absolute must with a million and a half uses. But do not buy just any plastic wrap. Go to a restaurant supply store and buy a large roll of restaurant plastic wrap. It sticks much better than the common grocery store plastic wrap and is much cheaper per foot.
Choosing Appliance -> Hobs
If you enjoy eastern cuisine, you can buy a speciality hob with a wok burner. Similarly if you are a BBQ fan, choose a BBQ grill. If you are left handed, go for front rather than right hand side controls as this eliminates the risk of reaching across the heat. If you cook for a large family, more than four rings may be useful, and if you have young children it may be worth considering paying a little extra for a hob guard or in the case of gas, choosing an automatic re-ignition or cut off device should the flame blow out.
Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan
Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan Calphalon Simply Calphalon Traditional Hard-Anodized Nonstick 2-Quart Saute Pan
  • Durable and convenient nonstick surface
  • Hard-anodized exterior that will not crack, chip or peel
  • Oven safe to 375 degrees
  • Hand wash with mild detergent
List Price: $24.99
Our Price: $15.97
You Save: $ 9.02 ( 36% )

Buy it - Kitchen Deals
Kitchen tips -> Remove fat from soup
To remove fat from soup or stock, use one of these techniques:
  • Remove fat from soups by allowing a lettuce leaf to float on top of the soup. The lettuce will attract the fat and then the fat and lettuce leaf can be removed.
  • Add ice cubes to the soup, stir to allow fat to collect on the ice cubes, and then remove before they have melted.
  • Crumple up a piece of plastic wrap and skim the surface of the soup with it. The plastic wrap will attract fat from the surface.
  • Allow the soup to cool, place it in the refrigerator for a couple of hours and when it is removed, the fat will have solidified on top and can then be easily scraped off.



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