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More on this product: Features | Accessories | Similiar Products | Editorial Review | Description
Customer Reviews of Lodge Enameled Cast-Iron 11-Inch Skillet, Caf¿
Customer Rating:   Summary: Bottom not flat Comment: I had to return this pan. The bottom was not flat, and the pan would spin around on my ceramic stove top. Probably got a bad one. Pity. It's also heavy, but that's expected of cast iron. Customer Rating: Summary: Don't miss this one ! Comment: I love this pan ! SAUTEING ,searing, frying, and cornbread...quality is the best as well as the price. You won't be disapointed. Customer Rating: Summary: Lodge Enameled Skillet Comment: We just received this the other day and have already put it to the test. It fits perfectly on the large burner of our electric stove and heats evenly to the outer edges. Medium heat is all you need to cook up a great meal in little time. Best of all, clean-up is a breeze. The only regret that we have is that it has just been marked down another $7 since we bought it. Boo Hoo for us. Customer Rating: Summary: Great pan, non-stick once treated Comment: I have this pan a few weeks, and I am growing more and more pleased with it. The first thing I cooked was sliced cold potatoes in a little oil and they did stick a bit (not really a surprise). After cleaning up the pan (fairly easy), I followed the advice of a reviewer of this pan in another color and "seasoned" it, but I used a modified shortcut procedure because I did not want to turn the oven on in the hot weather: I brushed the inside with a little canola oil (no puddles) and heated on the stovetop over medium flame until it started to smoke lightly. Then I reduced the heat a little, and let it smoke lightly for 15 min. Once cool I rubbed the interior lightly with a paper towel and it was now an even smoother matte finish (it was pretty smooth to begin with, but not glassy like the inside of my old Le Creuset dutch oven). Following this treatment, the pan has been a joy to cook with. I am finding that the even heat distribution it provides produces a very consistent and predictable result. I have even cooked larger 2-person omelettes in it. It does a great job of browning eggs without burning them. The only issue is that to turn the omelette out, I need to use an underhand grip because the pan is fairly heavy. The pan is very nicely finished, with glossy enamel covering the entire exterior surface. It has a quality feel to it, and is a joy to use. Customer Rating: Summary: Great product, quality, and value! Comment: The only thing that separates this from Le Creucet and other finer enamel cookware is two layers of enamel! :) This only has two layers, but the quality is great! I was very happy with this! It really works better as a non-stick surface, too, as opposed to the smooth surface! I was suprised by that! More Reviews Braise, pan fry or saut??, and splurge on your favorite bottle of wine to compliment the meal. Or, you can remain true to the skillet's humble origins and prepare a hearty breakfast of bacon and eggs.For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface. 
Choosing Appliance -> Dishwasher Choose a dishwasher with sturdy compression springs in the door. Also look for tough, lightweight nylon or graphite racks with cushioned tips that protect glassware and cookware. Weimer recommends choosing a model with a rack design that provides the largest, most flexible interior space and is configured for your belongings, including odd-shaped pieces. Choosing Appliance -> Taps Dual-flow mixers provide independent hot, cold or mixed water after leaving the end of the spout. They can be deck-mounted on the sink or pillar/bridge-mounted for a more traditional look. Alternatively, choose a monobloc tap, which is a single-hole fitting that usually has two handles for hot and cold water supply. Lodge Enameled Cast-Iron 11-Inch Skillet, Caf¿
Kitchen tips -> Whipping cream When whipping cream, the cream, bowl, and beaters should be chilled to produce the best volume. |
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