We recommend having at least 1 high quality non-stick saute pan. It makes cooking eggs and delicate items like fish a breeze. It also cuts down on the amount of fat necessary to effectively saute. The best place to buy such pans is from a restaurant supplier.

The importance of high quality knives can't be stressed enough! Buy the best you can and expect to spend some serious money. It is better to buy a couple of excellent knives and slowly add to your collection rather than buying an entire set of low quality knives. Start with a chef knife and paring knife. You will also want to buy a sharpening steel.

Granite must not be rubbed with abrasive materials instead, wash with clean warm water to which a non-abrasive light neutral detergent (PH7) may be added. Rinse with clean warm water and dry with a chamois leather or similar. Drainer Grooves can be cleaned using wire wool.